Recipes for Fall Ingredients

Baked sweet potatoes in a soy sauce glaze, topped with crisp panko breadcrumbs and fresh scallions.

Inspired by the flavors and textures of Japanese tempura, this easy side dish has cubed sweet potatoes tossed in a savory mixture of olive oil, mirin, soy sauce, ginger, and garlic that turns into a sticky glaze while the sweet potatoes roast.... Read More