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Recipes for Easter Brunch

Flavored with dried cranberries, vanilla, cinnamon, and maple syrup.

We made this granola a little more interesting by substituting rolled barley and wheat for the oats. It’s sweetened with maple syrup, and also includes crunchy toasted pecans and dried cranberries. Try it on your morning yogurt or use it as an ice cream topper.... Read More

Recipes for Christmas Breakfast