A simple dry rub made from brown sugar, salt, ancho and chipotle chile, cumin, garlic powder, and onion powder is combined and works miracles if left on the pork overnight. Let the ribs sit at least 8 hours minimum for best flavor.
The cut of meat known as country-style pork ribs is, confusingly, not from the ribs at all. These meaty, boneless strips of meat are really cut from the blade end of the loin, close to the shoulder. They can be slow-roasted until fork-tender or quickly grilled, like we do here.... Read More