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A sweet-savory version of gazpacho from the chef at Eleven Madison Park in New York, made with fresh peaches, cucumbers, bell pepper, and tomato juice.

Daniel Humm, the chef at Eleven Madison Park in Manhattan, has a way with gazpacho, his Go-To Dish. He follows the seasons, and makes the soup with whatever fruits or vegetables strike his fancy at the markets. Late-summer peaches shine in this version.... Read More

Cooking with Summer Stone Fruits