More Stuff to Do with Canned Sardines

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Take a can of sardines in olive oil and remove the lid. Insert herbs, spices, and aromatics—rosemary sprigs with capers, lemon slices with garlic, sliced jalapeños, chile flakes, whatever you like. (You'll probably need to drain some of the oil so it's not too full, but make sure the flavoring elements are completely submerged.) Broil for a few minutes in the can before serving. (Source: helmut fig newton a.k.a. CHOW photographer Chris Rochelle)