A Mexican-Inspired Super Bowl Party

Cuban-style black beans for serving with coconut rice and fried plantains.

Randy Zweiban of Chicago’s Nacional 27 gave us this recipe as part of his Cuban Christmas menu. Serve them with pork, plantains, and, of course, our easy Margarita recipe. Game plan: If you don’t have chicken or vegetable broth, you can use water to cook the beans.... Read More