How to Use Up Lemons

Sometimes you need a recipe to make you aware of a pairing that's less obvious, but wonderful once you try it. A sweet-tangy lemon cream is wonderful sandwiched between double-ginger gingersnaps.

These ginger cookies have plenty of ginger flavor thanks to blackstrap molasses and both ground and crystallized ginger. They are sandwiched around a lemon cream that gets a triple dose of lemon from zest, juice, and extract.... Read More