Sure, baked beans are synonymous with Boston. But the Irish eat a similar version for breakfast with their bangers and boxty. In this version, a little rum added to the slow-cooked beans brings out the flavors of the sweet molasses and smoky bacon. There is nothing complicated about preparing baked beans; they just need time.
Baked beans, an American food icon dating back to Colonial times, are synonymous with Boston. Yet visit Beantown and you’ll realize that you’re better off making them at home. In this recipe, a little rum added to the slow-simmered beans complements the sweet molasses and smoky bacon.... Read More