Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Holiday Cocktail Party Recipes

This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.

This pumpkin-hued party punch, developed in the CHOW Test Kitchen by mixologist Duggan McDonnell of San Francisco’s Cantina, tastes of fall, with hints of apple and clove. It’s not too sweet and is deceptively strong—perfect for serving at your next bash.... Read More

Halloween Cocktail Party Recipes

Halloween Cocktail Party Recipes