This old fashioned soft dinner roll recipe yields pillowy rounds that taste great fresh out of the oven as is, heavily slathered with good butter, or split and filled to make sandwiches such as our Roast Beef and Caramelized Onion Sliders or Pineapple-Braised Pork Sandwiches.... Read More
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Holidays mean tradition, a time when old-fashioned becomes something we crave, nostalgia for the holidays we awaited with wide-eyed excitement as children. So old-school dinner rolls are not to be snubbed. A classic, soft, yeasted roll recipe is perfect for holiday dinners. These pillowy rounds will be great for mopping up gravy or meat juices, and for making mini ham sandwiches the next day with leftovers. When you serve them warm from the oven, they'll be ripe for slathering with a good butter or compound butter.