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Best Make-Ahead Dishes for a Weeknight Dinner Party

Chef David Tanis gave us this recipe in his Heart of the Artichoke cookbook. The dreamy, slow-cooked pulled pork is coated with a red chile–spice purée. Make it a day or many hours ahead.

Chez Panisse Co-Chef David Tanis calls this recipe from his book Heart of the Artichoke “the pork of your dreams.” We concur.... Read More

Best Make Ahead Dishes for Brunch

Best Make Ahead Dishes for Brunch