Creative Recipes for Brussels Sprouts

Puréed napa cabbage kimchi becomes an instant spicy sauce for roasted Brussels sprouts.

After it’s puréed, kimchi turns into a tangy, spicy sauce—perfect under roasted Brussels sprouts and bacon (or try making your own pancetta as a substitute for the bacon). A topping of grated carrots adds sweetness and freshness to this satisfying dish from Chef David Chang.... Read More