Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Cooking with Beans

A tasty fish preparation from Chef Eric Ripert.

Chef Eric Ripert of Le Bernadin passed on this simple yet flavorful dish. Combining seared fish with a sweet tomato compote and tasty bean purée, it’s a quick dish that’s sure to impress. What to buy: Chef Ripert uses cod for this recipe. If you can’t find it, use halibut.... Read More

Cooking with Winter Greens

Cooking with Winter Greens