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Cooking with Beans

A Japanese dessert of adzuki beans and mochi.

Zensai is a very sweet bean-and-mochi dish resembling porridge that is served as part of the Japanese New Year’s celebration. EN Japanese Brasserie in New York includes this version on its New Year’s menu. What to buy: Adzuki are small, sweet red beans that can be found at Asian markets.... Read More

Cooking with Winter Greens