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Cookbook Gift Guide 2010

British food writer Diana Henry's latest is all about seasonal cooking, but she adds an often-overlooked twist: reincarnating leftovers. We like the chapter devoted to using a roasted piece of meat, whether chicken or lamb, for a week's worth of meals.
Plenty, $29.99
Holiday 2010 Gift Guide: Under $100

Holiday 2010 Gift Guide: Under $100