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Cookbook Gift Guide 2010

Food-science guru Harold McGee's latest is a collection of troubleshooting procedures that will benefit new and old cooks alike. Learn tricks to keep your cream sauce from separating and how to store different grains to prevent rancidity.
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, $35
Holiday 2010 Gift Guide: Under $100

Holiday 2010 Gift Guide: Under $100