24 Better Things To Do With Chicken Breasts

A slow cooker, plus a few helpful poblano peppers, add flavor and juiciness to boneless, skinless chicken breasts. If you prefer more heat, you can use a riper, red poblano. Otherwise, feel free to use green ones for a more mild flavor.

Chicken breasts easily turn dry unless you use fattening things like cream or cheese as accessories for flavor and texture. That became the jumping-off point for this recipe: how to get juicy, mouth-watering chicken breasts while keeping things healthy.... Read More

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