16 Recipes for Making Your Own Infused Alcohols and Liqueurs

A smooth, not-too-sweet mixture of cold-brewed coffee, brown-sugar simple syrup, rum, and vanilla.

This homemade liqueur has a balance of smooth coffee flavor, sweetness, and booziness. Start by making a batch of cold-brewed coffee, then stir in a brown-sugar simple syrup, aged rum, and half of a vanilla bean and let it infuse for 2 weeks.... Read More

Recipes for Edible Wedding and Party Favors