Crepes look all delicate and fine, but really, they're a no-fuss French food. It's like bread, kinda. You can put anything on them, make them savory or sweet. But we're looking at the sweeter side of cooking here, and Nutella spread is the best way color this blank slate. Color it rich, chocolatey, nutty brown, and when you take a bite and feel the soft, warm crepe layer releasing the creamy sweetness, you'll agree.
Author and Tante Marie teacher Jodi Liano shares her recipe for delicious, no-fuss French crêpes. She recommends drizzling them with powdered sugar, lemon juice, and extra butter, as she demonstrates in our YDIAW video.... Read More