13 Recipes To Take Advantage of Summer Stone Fruits

Why use store-bought, corn-syrup heavy, syrup on your pancakes and waffles when you can just as easily make a batch of our sweet apricot pancake syrup.

Switch up your weekend pancakes or waffles with a drizzle of apricot syrup. Its slightly tart flavor won’t give you a toothache like so many sweet syrups. Game plan: To freeze fresh apricots, slice them in half, remove the pits, and cut the fruit into 1-inch pieces.... Read More