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Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

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Carp Roe/Tarama

by Anthony Bourdain 19 years ago

I could use a recipe for "Tarama" (sp?. As I understand/remember it; a paste/dip made from carp roe. Greek,...some h...


me commented 15 years ago

Homemade Liquers

by The Rogue 15 years ago

Does anyone have any recipes for homemade liquers? I have made some flavored vodkas in the past and am now looking to...


N Tocus commented 15 years ago

What to do with a lamb's liver?

by Bunny-Bunny 15 years ago

I've got one brought by a friend, wondering now how to treat it with some real respect? Ideas, folks? Thanks in advance.


Phil commented 15 years ago

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Recipe for Dillard House Butternut squash [moved from South board]

by Nancy Burke 15 years ago

Does anyone have the recipe for the butternut squash served at the Dillard House? This was one of the few fimes my ci...

Coconut Cookies per Site Talk request

by GG Mora 15 years ago

I offered to post this recipe if anyone was interested, and Rachel was... I concocted these a few years ago to acco...


cj commented 15 years ago

My Calabacitas Are Suboptimal

by Kathryn Callaghan 15 years ago

I was introduced to calabacitas when I lived for a spell in a west Texas border town. A lot of concoctions are refer...


Xochitl10 commented 15 years ago

Cod Roe Battle

by shaned 15 years ago

Any ideas on how to prepare cod roe, soon to be procured on a fishing outing? Seems to be appreciated by many Asian ...


Liz commented 15 years ago

Seeking authentic pad thai recipe

by elise h 16 years ago

I'm looking for a tried and true, fairly authentic pad thai recipe. While I understand the need for substitutions som...


ultbil commented 16 years ago

new world home cooking blackened stringbeans

by ally 16 years ago

Can someone please give me the recipe? For some reason I can't access it from the website and I'm dying here to make ...


jake pine commented 16 years ago

EBINGERS Brooklyn Blackout Cake Recipe Link [moved from SF Bay Area board]

by derek 16 years ago

For those interested in this midnight moist, deep and dark layer cake with "deadly" delicious Chocolate pudding-like ...


Nancy Berry commented 16 years ago

Cooking question- which red wine is best to put in beef stew?

by tokyoastrogirl 16 years ago

Plan to make beef stew over the weekend, and want a rich, hearty flavor. What red wine is best for this? Burgundy? ...


kc girl commented 16 years ago

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Macaroon Madness Bars

by lori 16 years ago

Looking for a recipe for Macaroon Madness Bars like the ones they sell at Second Cup in Saskatchewan. They are the b...

Need Xmas/holiday home-made gift suggestions

by mm 16 years ago

I would like to save a little money by making some kind of edible to give as Christmas/holiday gifts. I am the prove...


lisa commented 16 years ago

Moravian Kolaches recipe (from C-hound potluck)

by Katerina 16 years ago

In response to, um, overwhelming demand (thank you Tigerwoman!), here it is... MORAVIAN KOLACHES (BTW... Moravia i...


Katerina commented 16 years ago

Pad Kee Mow recipe wanted

by DoctorJerry 16 years ago

I am trying to find a good recipe for Pad Kee Mow. This may be listed as Pad Ki Moo or some other similar name. It ...


Jeff Falls commented 16 years ago

HELP: Balsamic vinegar advice needed

by JBM 16 years ago

I'm looking to purchase a single, high quality bottle of balsamic vinegar as a gift for a VERY experienced and talent...


leonard commented 16 years ago

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Strawberries, Balsamic Vinegar and Weird Comedy

by Boop 16 years ago

get some fresh strawberries dip them in balsamic vinegar --- eat them *YUM* and listin to the weird comedy at the lin...

Soup Kitchen Recipes for 150? (Longish)

by Miriam G. 17 years ago

I'm doing some volunteer work for a soup kitchen and I'm hoping some of you out there have some recipes scaled to ser...


ruth arcone commented 17 years ago

bon appetit paris issue 2001

by steve in vancouver 17 years ago

I lent my copy of this mag to my mother in law and from what I can gather it is now missing. There is a recipe for a ...


steve in van commented 17 years ago

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