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APRIL 2021 Cookbook of the Month NOMINATIONS
Good morning, Cookbook of the Month community! It's time to consider what we would like to cook together as (for many of us) spring arrives. Which books and sources appeal to us for April? Pleas...
APRIL 2021 COTM VOTING
Welcome to another Cookbook of the Month (COTM) vote! Our nominees for April are Amá with 13 votes (last month's runner-up) and Cool Beans with 8 votes (a newbie to the COTM race). ☆Amá: A Mod...
April 2021 COTM Announcement: Amá by Josef Centeno
In April we'll be cooking together from Amá: A Modern Tex-Mex Kitchen by Josef Centeno and Betty Hallock. We can use this thread to share our excitement, questions, and thoughts about our upcomi...
Korean samgyetang package
Got this package of samgyetang ingredients but not sure if the ginseng is already included? And do I open the “tea bag” to stuff the chicken with the herbs? Thanks
Making Garlic Bread With Raw Dough?
I usually have raw bread dough in my refrigerator. Anyone have any recipes/ good ideas about turning this dough into garlic bread? Can I simply knead in some fresh garlic (whole, chopped, sliced?) ...
What to serve with cassoulet?
It's hard for me to imagine eating anything in addition to cassoulet it's so heavy, but I also can't quite wrap my mind around just putting out a big dish of it with no sides. Julia Child recommen...
July 2018 COTM, BOURDAIN/APPETITES: Fish through Stocks, etc.
Please use this thread to report on recipes from the following chapters of APPETITES: Fish and Seafood, 145–154 Birds, 155–180 Thanksgiving, 181–202 Meat, 203–234 Side Dishes, 235–256 Stoc...
March 2021 COTM Jubilee: Soups & Salads and Sides & Vegetables
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from JUBILEE: •Soups and Salads •Sides and Vegetables If you are the first one...
March 2021 COTM Jubilee: Main Dishes and Desserts
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from JUBILEE: •Main Dishes •Desserts If you are the first one to report on a r...
Half a Cow with Tough Beef
Help, we bought 1/2 a cow and the steaks are really tough. This is our 10th year and the 1st time this has happened. what can I do to make the steaks tender. Ps, they taste great otherwise.
What's for Dinner #449 (March 2021): COVID-versary
(I hope I'm doing this right, never having started a reporting thread...) Welcome to WfD where we post nightly meal wins or losses. Obviously, we are coming up on the 1 year anniversary of COVID-...
Easter 2021
What are everyone's Easter plans? I am trying to finalize a menu for a low-key Easter dinner for 2 (especially low key since I am working on Good Friday, and we will be having it on the Saturday!)...
Weekly Menu Planning - March 2021
Let’s use this thread to share concise weekly dinner menus for each week in March. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always app...
May 2018 COTM, SMITTEN KITCHEN EVERY DAY: Vegetable and Meat Mains
Please use this thread to report on recipes from the following chapters of SMITTEN KITCHEN EVERY DAY: Vegetable Mains, 116–162 Meat Mains, 163–199 * Please type recipe titles in ALL CAPS, an...
What are you baking these days? March 2021 edition
What’s in the oven this month when winter turns to spring? On the calendar at least, if not in the weather. Are you lucky enough to get some early spring produce , or still buried under ice and snow?
March 2021 COTM Jubilee: Appetizers, Beverages, Breads
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from JUBILEE: •Appetizers •Beverages •Breads If you are the first one to report...
You made WHAT with WHAT?
The thread on slow cooker pork loin is fun. Hilarity aplenty. It got me to thinking of some of the absolutely bizarre approaches I have seen applied to certain foods. For example, chicken fried r...
Kau Kau Chronicles - Vintage Hawaiian Cookbook Recipes Online
Stumbled upon this website that has preserved and shared in searchable online format recipes from community cookbooks in Hawai'i from around 1950 to 2000.
Cantonese style Braised Goose Web with Sun-dried Seafood Casserole
Another attempt of a Cantonese " Surf & Turf " Casserole using a mixture of fresh and sun dried seafood and meat with some 'kinky' ingredients thrown in! - Slow cooked Chicken Broth with Italian P...
LAKSA - Home Cooking Dish of the Month (DOTM), March 2021
Welcome to our DOTM reporting thread for March 2021. Our dish this month is laksa. Once again I rely on Wikipedia for a definitive description: Laksa is a spicy noodle soup popular in the Peranakan...