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November 2018 Cookbook of the Month NOMINATIONS

by islandmermaid 8 days ago

Hello to everyone in our wonderful Cookbook of the Month community! It feels like fall just started, yet it's alread...


islandmermaid commented 1 day ago

Rigatoni, Vodka sauce, and...?

by celeryleaf 2 days ago

Hello All! Just made some rigatoni with vodka sauce last night and it was amazing. I use the Bon Appetit recipe as...


Ttrockwood commented 1 day ago

What to do with overcooked chuck roast?

by lchance926 2 days ago

I wanted to make French Dip sandwiches and asked the guy behind the butcher counter which cut of roast he’d recommend...


Texanbychoice commented 1 day ago

Forgot to turn on my crockpot!!

by zgirl1478 2 years ago

Help!! I prepped my 8 lb roast with a dry rub and placed it in the crockpot with boiling liquid with the lid on and f...


seefoo commented 1 day ago

Cooking From Electric Pressure Cooker Cookbooks, Part 4

by DuffyH 11 days ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...


seefoo commented 1 day ago

Moist chicken breast

by codmeister 5 months ago

When I was a kid, my mother used to make moist, tender, falling-off-the-bone chicken. When I grew up and started coo...


seefoo commented 1 day ago

Why didn't my cream puffs puff?

by EggyEggoo 5 years ago

I have made cream puffs many, many times in the past and they're usually successful. I made them the other night and ...


NancyCT04 commented 2 days ago

cream of wheat - non-cereal uses?

by syee730 11 years ago

I have a large amount of 10-minute cream of wheat (and wheatena) that I no longer want to eat as breakfast cereal. An...


paulj commented 2 days ago

Candy apple fail

by DormStudent 4 days ago

I set out this weekend to make candy apples using a kit that I bought, making the actual candy went pretty well but t...


sheetz commented 2 days ago

October 2018 COTM MY KITCHEN YEAR: Fall

by islandmermaid 17 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter fr...


walker commented 2 days ago

Michael Bao Huynh's Vietnamese Caramelized Pork recipe?

by richbusywoman 10 days ago

Hey, has anyone made Michael Bao Huynh's Vietnamese Caramelized Pork? I don't especially want to subscribe to the NYT...


richbusywoman commented 2 days ago

Trying to track down mom's favorite childhood dessert

by majandra22 3 days ago

Hello all! I have been trying over the years to track down a recipe for my mom's favorite dessert from her childhood...


small h commented 3 days ago

Do you need a tagine to make tagine?

by brooklynmasala 12 years ago

Is there a big difference when making tagine with and without the tagine? I don't need any more specialized cookware...


DoxieCook commented 3 days ago

Fall Lunch Ideas

by islandmermaid 15 days ago

Continuing our September discussion, let's share what we're preparing and packing for lunches during the work week. ...


EllenCooks commented 3 days ago

How many cups of cabbage is a 12 oz bag?

by Cook81 7 years ago

Anyone know how many cups of shredded cabbage is in a 12 oz bag? I have shredded cabbage, but no scale.


vickim commented 3 days ago

Table Talk with Dorie Greenspan of Everyday Dorie

by The Chowhound Team 7 days ago

We’re excited to host, for the second year in a row, Dorie Greenspan—a favorite within our community. In her new c...

The Dairy Queen

The Dairy Queen commented 3 days ago

St Augustine style shrimp

by sunshine842 9 years ago

Hi guys -- I'm a Florida girl relocated to Europe, and while I'm LOVING the chow scene here (fresh markets, buying Br...


BostonBestEats commented 3 days ago

Porterhouse roast (?) for Christmas day

by nick1098 3 years ago

Hi, Would be great to get some input from the community. My plan for Christmas is to cook a large porterhouse ...


sgroeber commented 3 days ago

August 2018 COTM, FRESS: Dressings through Sweets

by Caitlin McGrath 3 months ago

Please use this thread to report on recipes from the following chapters of FRESS: Dressings, pickles & sauces, 14...


maestra commented 3 days ago