+

Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

You are viewing page 2

Reload from page 1

Layout:

October 2021 COTM The Book of Greens

LulusMom
by LulusMom 16 days ago

Welcome to Cookbook of the Month! In October, we’ll be cooking from The Book of Greens, by Jenn Louis. There are a few online recipes from this book that you can find in the announcement thread:...

18

A special brunch menu - seeking advice

herby
by herby 4 days ago

In a week+ I am hosting my friend, her recently married son and his bride for a brunch to celebrate the start of their life as a couple. They all love (cold) smoked salmon so that is going to be th...

Chocolate Fondue use Milk or Cream?

f
by FrznrthS 3 days ago

Hi, I was looking at chocolate fondue recipes and saw one author suggesting to use milk if you want a more intense chocolate taste and to use cream if you want the taste more muted. True? I was...

Thanksgiving 2021

d
by dkennedy 13 days ago

I'd like to start the ball rolling early this year. What are you thinking in terms of Thanksgiving? Do you have a set menu? Are you eyeing new recipes? We will be hosting somewhere in the range of ...

A No-Name Impromptu Funky and Expensive Snack to watch 'Ted Lasso' with!

Charles Yu
by Charles Yu 3 days ago

Russian Sturgeon Ossetra Caviar, Wild Alaskan Salmon Ikura, Norwegian North Atlantic Sweet Shrimp, Home-made Wasabi Sour Cream Mayo, Rosti Potato Pancake, Beurre Noisette. Totally surprising and...

October 2021 COTM - Nomination thread

LulusMom
by LulusMom 1 month ago

It’s nomination time here at Cookbook of the Month (COTM)! For many of us the weather is starting to turn, and being in a warm, cozy kitchen may have more appeal than it has for the past few months...

October 2021 COTM - Voting thread

LulusMom
by LulusMom 1 month ago

The nomination thread has closed and we have narrowed it down to The Book of Greens with 7 votes and From the Oven to the Table with 11 votes. It’s now time to vote for the book you’d like to cook ...

brown basmati rice-- are all these step necessary?

g
by gecko45 10 years ago

I have a bag of brown basmati rice by Laxmi. The directions say to soak in warm water 10-15 min "so the pointed grains can absorb water) drain, air dry for 15 min. Then you add water, salt, lemon...

DOTM April 2018: No-Knead Bread

RainyRamone
by RainyRamone 3 years ago

Welcome to our Dish of the Month reporting thread for April 2018! Our dish, this month, is No-Knead Bread. No-knead breads have been around a long time, but have recently enjoyed a resurgence ...

9

New Haven Pizza Sauce?

z
by zackly 6 days ago

Does anyone know what the Big 3 (Pepe's Sally's & Modern) use in their sauce? Is it simply hand crushed San Marzano tomatoes and some dried herbs or are there other ingredients? Cooked or raw? Anyo...

September 2021 COTM (Cookbook of the Month): Flavor

LulusMom
by LulusMom 2 months ago

Welcome to the master thread for our September 2021 COTM, Flavor, by Yotam Ottolenghi. We'll use this thread for any general discussion about ingredients, menus, etc. Use the associated threads lin...

October 2021 COTM The Book of Greens: Root, Fruit, and Vegetable Greens – Larder

LulusMom
by LulusMom 16 days ago

Please use this thread to report on recipes from the following chapters of October’s COTM The Book of Greens: Root, Fruit, and Vegetable Greens – Larder (pp. 207-302) If you are the first one...

October 2020 COTM - Falastin: Breakfast; Snacks, Spreads, & Sides; Veggie Sides & Salads; Soups

LulusMom
by LulusMom 1 year ago

Please use this thread to post reports on recipes from the following chapters of Falastin: BREAKFAST SNACKS, SPREADS, & SIDES VEGGIE SIDES & SALADS SOUPS If you are the first one to...

May–July 2021 Baking COTM: Yossy Arefi’s Snacking Cakes, Sweeter Off the Vine & Blog

Caitlin McGrath
by Caitlin McGrath 6 months ago

Welcome to our May–July 2021 BCOTM, where we’ll be baking our way through Yossy Arefi’s books SNACKING CAKES and SWEETER OFF THE VINE and her baking blog, http://www.apt2bbakingco.com/. You can ...

September–December Baking Cookbook of the Month: PASTRY LOVE by Joanne Chang

Caitlin McGrath
by Caitlin McGrath 2 months ago

Welcome to our September–December 2021 BCOTM, where we’ll be baking our way through Joanne Chang’s PASTRY LOVE: A BAKER’S JOURNAL OF FAVORITE RECIPES. We'll use this thread for all reports and reci...

What recipes are you repeating?

EllenCooks
by EllenCooks 10 days ago

What are you cooking that you’ve made before? Sort of an opposite COTM and DOTM. I’m trying to repeat recipes more often partially so I can cook more without recipes. My norm is to try new recipes ...

What's For Dinner #455 (September 2021) - September Already?!

Amandarama
by Amandarama 2 months ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

What to do with leftover boneless pork chops?

sheilal
by sheilal 13 years ago

They've been refrigerated so they're really not "shreddable". They're pretty thick but really lean. Aside from reheating them in the microwave (yuck!) with a side of garlic mashed potatoes, what ...

What cookbooks have you bought or do you want? Early 2021 edition!

Caitlin McGrath
by Caitlin McGrath 9 months ago

The vagaries of 2020 didn’t stop the new-cookbooks pipeline, and surely 2021 will be no different. And then there are all the thousands that have come before, but are new to each of us. What cookin...