Home Cooking

by Caitlin McGrath 4 months ago

So, 2020 has turned into a weird year. But there are still new cookbooks to anticipate, existing cookbooks to discover, and lots of home cooking. Which books are catching your fancy?

by islandmermaid 1 year ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT: BREAKFAST ALL DAY, page 14 ...

I am making a good new spanakopita recipe that includes chickpeas, feta and ricotta. The spanakopita is more of a tart, not individual wrapped pockets, so I am treating it as the main course. I've ...

by MelMM 6 months ago

Welcome to our May Cookbook of the Month. We will be cooking from the Web site SERIOUS EATS: https://www.seriouseats.com/ This post serves as both the announcement and the reporting thread. Ther...

by MunchkinRedux 2 months ago

It's peak season for summer veggies in the PNW where I live. That means some long days in the garden, followed by many hours in the kitchen cooking with and preserving all our fresh produce. It m...

by LulusMom 19 days ago

Please use this thread to post reports on recipes from the following chapters of Falastin: BREAKFAST SNACKS, SPREADS, & SIDES VEGGIE SIDES & SALADS SOUPS If you are the first one to...

A pretty nice local store (they have several locations) has advertised Jumbo scallop pieces for $6.99 a few times including this week. I haven't seen them in person yet. I love scallops, dislike ...

I am looking to roast a piece of pork belly in the oven to get a crispy/crunch skin and juicy meat and fat. I comfortable with scoring and roasting at a high temperature for the first while, but w...

On of my all time favourite dishes in the world is Beriani Dajaj from Dishdash restaurant in Sunnyvale, California. I used to visit regularly before COVID prevented my travel to the USA. Dreami...

by mkmccp 12 years ago

Any one have a ranch dressing that comes really close to the one served at Denny's? I have read elsewhere (from google results) that its a combo of the Hidden Valley powder and mayo and milk or bu...

I got the book Indian Cookery Course. So far all the meat and poultry dishes is a curry stew with chicken or lamb. And they all seem to be the same thing. I found another book by searching Jame...

Hi I tried “low and slow” with a 20lb turkey that I brined and stuffed. I cooked 20 min at 475 then 7 more at 250. It was cooking much too quickly so it spent a few hours at 225 then the last co...

I bought these @ Costco. I've braised many a short rib but don't have much experience with flanken cut ribs. Any ideas other than Korean BBQ (Kalbi)? Speaking of Kalbi most marinade recipes include...

I dislike bread. I like bread. It all depends on the bread! I don't like commercial bread for the most part. Two sweet. Too soft. I have malted wheat flakes and barley syrup and am trying to p...

Looking for the best homemade cake recipe to use in the cake mould below. I know I need something fairly sturdy but not sure what's best. Anyone actually used them?

My husband likes to eat canned baked beans with the turkey pot pies I make in the wintertime. So, I ordered for curbside pickup what I thought was a pack of eight cans of baked beans ... what I end...

by Disneyfreak 8 years ago

I'm making pasta to feed a bunch of high school kids after a rehearsal. There will also be meatballs, chicken wings, salad and bread.

Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad. I don't think it was made with mayonnaise. It was typically called "German", but had no bacon, a...

I have a recipe for braised beef featherblade. The recipe, like many braising recipes, instructs me to marinate the beef with vegetables and aromatics in a bottle of wine for 24 hours. My question ...