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What cookbooks have you bought or are you lusting after? Second half of 2020 edition!

Caitlin McGrath
by Caitlin McGrath 4 months ago

So, 2020 has turned into a weird year. But there are still new cookbooks to anticipate, existing cookbooks to discover, and lots of home cooking. Which books are catching your fancy?

March 2019 COTM CRAVINGS: Breakfast All Day, Soupmaster, Salads

islandmermaid
by islandmermaid 1 year ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT: BREAKFAST ALL DAY, page 14 ...

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Date night menu help - Spanakopita and...?

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by hjvc 4 days ago

I am making a good new spanakopita recipe that includes chickpeas, feta and ricotta. The spanakopita is more of a tart, not individual wrapped pockets, so I am treating it as the main course. I've ...

May 2020 COTM: SERIOUS EATS

MelMM
by MelMM 6 months ago

Welcome to our May Cookbook of the Month. We will be cooking from the Web site SERIOUS EATS: https://www.seriouseats.com/ This post serves as both the announcement and the reporting thread. Ther...

Calling All Gardener Cooks...

MunchkinRedux
by MunchkinRedux 2 months ago

It's peak season for summer veggies in the PNW where I live. That means some long days in the garden, followed by many hours in the kitchen cooking with and preserving all our fresh produce. It m...

October 2020 COTM - Falastin: Breakfast; Snacks, Spreads, & Sides; Veggie Sides & Salads; Soups

LulusMom
by LulusMom 19 days ago

Please use this thread to post reports on recipes from the following chapters of Falastin: BREAKFAST SNACKS, SPREADS, & SIDES VEGGIE SIDES & SALADS SOUPS If you are the first one to...

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Jumbo scallop pieces?

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by michaeljc70 5 days ago

A pretty nice local store (they have several locations) has advertised Jumbo scallop pieces for $6.99 a few times including this week. I haven't seen them in person yet. I love scallops, dislike ...

Art of Roasting Pork Belly

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by starzzz 7 days ago

I am looking to roast a piece of pork belly in the oven to get a crispy/crunch skin and juicy meat and fat. I comfortable with scoring and roasting at a high temperature for the first while, but w...

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Origins of Beriani Dajaj & similar dishes (Dishdash Sunnyvale, CA)

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by blu_in_green 6 days ago

On of my all time favourite dishes in the world is Beriani Dajaj from Dishdash restaurant in Sunnyvale, California. I used to visit regularly before COVID prevented my travel to the USA. Dreami...

ranch dressing like Denny's

mkmccp
by mkmccp 12 years ago

Any one have a ranch dressing that comes really close to the one served at Denny's? I have read elsewhere (from google results) that its a combo of the Hidden Valley powder and mayo and milk or bu...

20

Indian cookbook recommendations?

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by eugenep 6 days ago

I got the book Indian Cookery Course. So far all the meat and poultry dishes is a curry stew with chicken or lamb. And they all seem to be the same thing. I found another book by searching Jame...

Turkey slow roast - how to improve?

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by FrznrthS 8 days ago

Hi I tried “low and slow” with a 20lb turkey that I brined and stuffed. I cooked 20 min at 475 then 7 more at 250. It was cooking much too quickly so it spent a few hours at 225 then the last co...

BABI KECAP... Indonesian pork from Milk Street

erica
by erica 6 days ago

Has anyone tried this? I just bought the ingredients (well, forgot the ginger but can get it tomorrow). Have a few bottles of Kecap Manis, the Indonesian sweet soy sauce, that have been linger...

Flanken Cut Short Rib Ideas?

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by zackly 10 days ago

I bought these @ Costco. I've braised many a short rib but don't have much experience with flanken cut ribs. Any ideas other than Korean BBQ (Kalbi)? Speaking of Kalbi most marinade recipes include...

I need help perfecting an English Granary Cob

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by twodales2 10 days ago

I dislike bread. I like bread. It all depends on the bread! I don't like commercial bread for the most part. Two sweet. Too soft. I have malted wheat flakes and barley syrup and am trying to p...

Best Homemade Cake Recipe for using 3D Christmas Cake moulds

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by IMccsmudge 7 days ago

Looking for the best homemade cake recipe to use in the cake mould below. I know I need something fairly sturdy but not sure what's best. Anyone actually used them?

What to do with a giant can of baked beans?

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by GiddyUpGo 16 days ago

My husband likes to eat canned baked beans with the turkey pot pies I make in the wintertime. So, I ordered for curbside pickup what I thought was a pack of eight cans of baked beans ... what I end...

How many pounds of pasta to feed 60-70?

Disneyfreak
by Disneyfreak 8 years ago

I'm making pasta to feed a bunch of high school kids after a rehearsal. There will also be meatballs, chicken wings, salad and bread.

New York area deli style potato salad

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by msmouser 13 years ago

Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad. I don't think it was made with mayonnaise. It was typically called "German", but had no bacon, a...

Marinade for braising beef

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by kim2001 9 days ago

I have a recipe for braised beef featherblade. The recipe, like many braising recipes, instructs me to marinate the beef with vegetables and aromatics in a bottle of wine for 24 hours. My question ...