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March 2020 COTM: Announcement

by MelMM 3 days ago

Our March Cookbook of the Month will be VICTUALS by Ronni Lundy. I'm excited about this book as it covers a regional Southern cuisine that hasn't gotten as much attention as that of other parts of ...

February 2020 COTM: KACHKA and SUPRA

by MelMM 21 days ago

Welcome to our February, 2020 COTM threads for KACHKA and SUPRA. Use this post for general discussion of the books, ingredients, etc. Use the posts linked below to report on the recipes you make. N...

March 2020 COTM: Nominations

by MelMM 11 days ago

I realize many of you haven't even gotten started on the February books yet, but yes, it is time for our March COTM nomination process. To nominate a book, put the title in ALL CAPS in the comments...


Baking question - how does marshmallow as ingredient effect final product?

by yippee1999 6 days ago

Hi everyone! I've had a family recipe for fudge that I've been using for quite some time. The resulting fudge is awesome, so I'm hesitant to try any other fudge recipe. I mean, if it ain't bro...

February 2020 COTM: Kachka - Drinks, Pickles, Pantry

by MelMM 21 days ago

Use this post to report on recipes from the following chapters of KACHKA: Infusions, Cocktails, and Other Drinks pp. 21-67 Pickles pp. 68-91 Pantry pp. 351-363 Per Chowhound rules, do not p...

Pickle Juice Brined Fried Chicken

by zackly 24 days ago

Apparently, people have been doing this for a long time but I just found out about it recently when I was looking for the method Chick fil A uses to make their great chicken sandwiches. There are t...

tough pot roast - overcooked or not cooked long enough?

by l2cook 7 years ago

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat for close to 10 hours. when i checked on it later, the roast was tough. how can...


Pasta bake sauce in North America?

by DavidOO 6 days ago

When I lived in the UK, I used to buy pasta bake sauce. What would be, if there is, an equivalent here in North America?

February 2020 COTM: KACHKA - Cold & Hot Zakuski, Dumplings, Soups

by MelMM 21 days ago

Use this post to report on recipes from the following chapters of KACHKA: Cold Zakuski pp. 96-157 Hot Zakuski pp. 161-191 Dumplings pp. 195-211 Soups pp. 215-233 Per Chowhound rules, do no...


Steaming ham

by lanilu 4 days ago

Has anyone out there other than me use a pasta pot with insert to steam ham in? I have a large pasta pot that I have been using for over 25 years to steam ham when the oven is full of turkey and ...

February 2020 COTM: SUPRA - Pâtés, Sauces, Salads, Soups, Bread, Cheese

by MelMM 21 days ago

Use this post to report on recipes from the following chapters of SUPRA: Pâtés and Sauces pp. 12-33 Salads pp. 34-53 Soups pp. 54-73 Bread & Cheese pp. 74-95 Per Chowhound rules, do not po...

Fixing Burnt Soup?

by jough 13 years ago

Today I made a huge batch of Beef Barley Vegetable Soup. I had a bowl and it was absolutely delicious. Unfortunately, I accidentally left the burner on while I was having the first bowl, and by...

Kam's Gourmet Chicken - SF

by Cynsa 7 years ago

The recipe for Kam's Gourmet Chicken was requested on the SF board. I've never had it at Kam's... but try this and let us know if it comes close. Season chicken thighs with salt and pepper, cut i...


Greenmarket Grains Beans

by Hickory 5 days ago

I've recently found that some black beans from the Union Square Greenmarket cooked very unevenly in my Instant Pot. I had the same problem with some organic black beans from Whole Foods. I'd neve...


Boston-style pork fried rice recipe

by johnken 5 days ago

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparable chinese food ANYWHERE. does anyone have a recipe for pork fried rice like the...

Cacio e Pepe shortcut

by dcallipygean 7 days ago

I'm working my way through classic Italian dishes and Cacio e Pepe is the next one up. Here's the catch: I live in a fairly small town in rural America. I can find great imported olive oil and Peco...

Chinese lobster sauce

by bevjohn 13 years ago

[moved from Boston Board] I love Boston style lobster sauce. Does anyone have a recipe for the dark style lobster sauce that is unique to the Boston area? I have tried many but none that comes out...


Is Braising Necessary for the Flanken cut of Short Ribs?

by MinS 6 days ago

I have an old recipe for Flanken “Tzimmes” which says to lay the Flanken (thin cut of short ribs) over sweet potatoes, carrots, honey and orange juice and slow cook the dish for hours. It seems cou...

March 2019 COTM Cravings: Noodles & Carbs, Thai Mom, Party Time

by islandmermaid 12 months ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT: NOODLES AND CARBS, page 76 ...

Chowder - Home Cooking Dish of the Month (November 2015)

by L.Nightshade 4 years ago

Chowders won the voting round by a landslide! If you’d like to see how we selected this dish, you can view the voting thread here: http://www.chowhound.com/post/home-cooking-dish-month-november-20...