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Home Cooking

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Does removing coagulated fat from chilled stock make it "fat-free"?

l
by lisaleira 3 days ago

I have some family members that have to be low-fat for health reasons and so want to know when I can make fat free or low fat items for them. I'm experimenting cooking with beef stock and as I find...

March 2019 COTM CRAVINGS: Breakfast All Day, Soupmaster, Salads

islandmermaid
by islandmermaid 21 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT: BREAKFAST ALL DAY, page 14 ...

The 2019 Piglet

MmeFleiss
by MmeFleiss 4 months ago

Food52 just released the list of books for next year’s Piglet. I’m really excited by a handful of the books (some of which I didn’t even know existed until they posted them on the list). What d...

Challenge to Re-Create Fanny's

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by rcauntay 1 year ago

Growing up, spaghetti with meat sauce at Fanny's in Evanston was my absolute favorite dish. Fanny's recipe isn't lost, but is a secret held closely by her son, who still sells jars of the sauce. ...

Why are meatballs round?

MSK
by MSK 20 days ago

Silly question? Meatballs are the kind of thing I make in large batches (on a rainy/snowy day such as this) and keep in the freezer to have available for makeshift meals. I do have my favorite r...

March 2019 COTM Cravings: Noodles & Carbs, Thai Mom, Party Time

islandmermaid
by islandmermaid 21 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT: NOODLES AND CARBS, page 76 ...

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Cooking a Tomahawk for the first time...

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by makeupyourworld 2 days ago

Hey ya'll so this Saturday is my mother's birthday and she told me she wanted a steak. Originally, she wanted a bacon wrapped filet with red wine sauce but we went to pick out some steaks and she s...

Seedless blackberry pie?

AnnieWilliams
by AnnieWilliams 5 years ago

I've been invited to a dinner on Saturday and I volunteered to bring dessert. I asked the host what he wanted, and he said seedless blackberry pie. LOL, I thought, very specific. Ok fine. So ...

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Help with birthday menu?

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by makeupyourworld 3 days ago

Hello! So this weekend is my mom's birthday and I wanted to make her a nice steak dinner. How does this menu sound? Do you all have any nice recipes to go along with it all? Thanks so much. Sta...

Home Cooking Dish of the Month: Nominations for March 2019

L.Nightshade
by L.Nightshade 1 month ago

It’s once again time for another exciting round of DOTM nominations! I’m posting early, as we’re in an abbreviated month, but we’ll still have five days to nominate and four days to vote. Durin...

March 2019 COTM Cravings: Sh*t on Toast through Supper

islandmermaid
by islandmermaid 21 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT: SH*T ON TOAST, page 156 V...

Recipe for "Hang Chow" spare ribs?

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by abNYC212 1 year ago

I grew up eating Chinese food at Chan's Garden in Dunellen, NJ. Forty years later I still vividly remember a dish they had called Hang Chow Spare Ribs. They were small pieces of pork rib, very swe...

March 2019 COTM Cravings: Hungry for More - Snacks, Potatoes & Their Friends, Thai Mom

islandmermaid
by islandmermaid 21 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: HUNGRY FOR MORE - SNACKS, page 95 POTATOES & THEIR FRIENDS, page 11...

March 2019 COTM Cravings: Hungry for More - Supper and Sweets

islandmermaid
by islandmermaid 21 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: HUNGRY FOR MORE - SUPPER, page 174 SWEETS, page 234 If you are t...

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Aluminum foil reacted with pork?

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by pekehata 4 days ago

I roasted pork covered with aluminium foil at 110 degrees C for 2 hours, then rested it for 24 hours in fridge and roasted it again for 3 hours. (I roasted it twice just because I didn't have enoug...

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

magnoliasouth
by magnoliasouth 6 years ago

I have been switched to a low potassium diet... that I absolutely hate. Every food I love is high in potassium. :( I've bought a couple of cookbooks, but they don't offer any substitutes for th...

Matjes Herring Recipe?

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by olen1009 10 years ago

When I was a kid, my parents often bought herring from the food market. In those days (when lox was sliced off the whole side and "packed in oil" was frowned upon), there would be 4 types of herrin...

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Pot roast question

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by vanessa7 3 days ago

I made Ina Garten's company pot roast last month and had maybe 3-4 cups of pureed vegetable sauce leftover that I froze. I was going to make another pot roast and I am wondering if I can cook the c...