Home Cooking

I have some family members that have to be low-fat for health reasons and so want to know when I can make fat free or low fat items for them. I'm experimenting cooking with beef stock and as I find...

by islandmermaid 21 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT: BREAKFAST ALL DAY, page 14 ...

by MmeFleiss 4 months ago

Food52 just released the list of books for next year’s Piglet. I’m really excited by a handful of the books (some of which I didn’t even know existed until they posted them on the list). What d...

Growing up, spaghetti with meat sauce at Fanny's in Evanston was my absolute favorite dish. Fanny's recipe isn't lost, but is a secret held closely by her son, who still sells jars of the sauce. ...

by MSK 20 days ago

Silly question? Meatballs are the kind of thing I make in large batches (on a rainy/snowy day such as this) and keep in the freezer to have available for makeshift meals. I do have my favorite r...

by islandmermaid 21 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT: NOODLES AND CARBS, page 76 ...

What're you putting up?

Hey ya'll so this Saturday is my mother's birthday and she told me she wanted a steak. Originally, she wanted a bacon wrapped filet with red wine sauce but we went to pick out some steaks and she s...

by AnnieWilliams 5 years ago

I've been invited to a dinner on Saturday and I volunteered to bring dessert. I asked the host what he wanted, and he said seedless blackberry pie. LOL, I thought, very specific. Ok fine. So ...

Hello! So this weekend is my mom's birthday and I wanted to make her a nice steak dinner. How does this menu sound? Do you all have any nice recipes to go along with it all? Thanks so much. Sta...

by L.Nightshade 1 month ago

It’s once again time for another exciting round of DOTM nominations! I’m posting early, as we’re in an abbreviated month, but we’ll still have five days to nominate and four days to vote. Durin...

by islandmermaid 21 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT: SH*T ON TOAST, page 156 V...

I grew up eating Chinese food at Chan's Garden in Dunellen, NJ. Forty years later I still vividly remember a dish they had called Hang Chow Spare Ribs. They were small pieces of pork rib, very swe...

by islandmermaid 21 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: HUNGRY FOR MORE - SNACKS, page 95 POTATOES & THEIR FRIENDS, page 11...

by islandmermaid 21 days ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: HUNGRY FOR MORE - SUPPER, page 174 SWEETS, page 234 If you are t...

I roasted pork covered with aluminium foil at 110 degrees C for 2 hours, then rested it for 24 hours in fridge and roasted it again for 3 hours. (I roasted it twice just because I didn't have enoug...

by magnoliasouth 6 years ago

I have been switched to a low potassium diet... that I absolutely hate. Every food I love is high in potassium. :( I've bought a couple of cookbooks, but they don't offer any substitutes for th...

When I was a kid, my parents often bought herring from the food market. In those days (when lox was sliced off the whole side and "packed in oil" was frowned upon), there would be 4 types of herrin...

I made Ina Garten's company pot roast last month and had maybe 3-4 cups of pureed vegetable sauce leftover that I froze. I was going to make another pot roast and I am wondering if I can cook the c...

New here. Hi all.