Home Cooking

If I follow most recipes the instructions say to to make your dough, proof it for an hour, then make your rolls, and proof them one more time before baking. For the overnight recipes, everything is...

by Candy 5 years ago

I need White Lily AP flour. The store that usually carries it has been out for over a week. I am making 5 tarts for a party and I'm thinking I might substitute regular AP flour with cake flour to s...

Whenever I make fried chicken, the crust comes out way too dark and overdone. It still tastes ok, but lately I've set out to get it right. I have a candy thermometer and make sure the oil is 375 ...

by Caitlin McGrath 2 months ago

Summer may mean fewer new releases than come in the spring and fall, but I know that doesn't cool our passions for new (or new to us) cookbooks. Which titles are on your mind this summer?

Is there such a thing? What would you substitute for the tomato?

I have a 3 lb. boneless skinless turkey breast that I would like to make in the oven. Any suggestions for a recipe that would make for a moist and tasty piece of meat? Can you brine a skinless piec...

I used this recipe but doubled the amount to make a cheesecake size panna cotta Also, I added a thin layer of passion fruit jelly at the bottom and planned to invert the whole thing onto a plate. I...

Can I substitute coconut milk for sugar juice

by Caitlin McGrath 10 days ago

Welcome to the nomination thread for our baking COTM for the third quarter of 2019, July through September, from the first appearance of ripe stone fruits and berries right through to their heyday...

I just got a new, enormous saute pan and so I'm looking for some recipe inspiration! Especially interested in pan-braises (like chicken cacciatore) so I can fry/saute things AND braise them in this...

Hello Chowhounds! It's time for another round of COTM Nominations. Yes! I love these threads!!! Please nominate as many books as you like, and CAPITALIZE THE TITLE as you nominate. If you’re m...

What're you putting up this year?

by ad7yn 20 days ago

Please share your top 3 grilling recipes. Bought our first grill. And served blackened chicken. I overcooked the exterior, but the interior tasted amazing. Marinated in Montreal seasoning, soy ...

by Gio 5 years ago

The list below contains links to Non Cookbooks of the Month Chowhound Members have cooked from in the past. Having these links in a thread that can be bookmarked or archived will make it easier fo...

I'd like to make some meringue cookies tomorrow, but I don't have a piping bag or star tip. I know I can just use a ziploc for the bag - any tips on making cute cookies without a star tip?

I was out and stumbled across a bag of cocoa-chili pepper farfalle. I bought it because it sounded far too weird to pass up (plus they’re some beautiful noodles!). But now I’m realizing that I don’...

Has anyone had this addictive hot sauce? It’s not sriracha it’s not Tabasco it’s like.. slightly sweet and tomato gooey. But also a hot sauce. It’s addictive, curious if anyone knows how to revers...

I was going to make a meat pie but realized i had chicken broth and not beef will it taste strange to use it

Welcome to July 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of THE FOODS OF THE GREEK ISLANDS: BEANS, RICE, BULGUR AND PASTA, pp....

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover taco- sauce. can anyone taste a hint of curry or tumeric? what's in their sauce t...