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Home Cooking
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Gone but not forgotten, Grandma's Sugarplum's [moved from L.A. board]
I was poking around and found some comments about missing Grandma's Sugarplum's (Belmont Shore). Count me in. Their...
July 2018 COTM, BOURDAIN/LES HALLES: Soups through Apps; Potatoes through Desserts
Please use this thread to report on recipes from the following chapters of LES HALLES: Soups, 41–55 Salads, 56–65...
Instant Pot Cookbooks
Looking for recommendations for an Instant Pot cookbook that will wow me. There are so many IP cookbooks, it's overwh...
DOTM July 2018: Nominations
Welcome to the nomination thread for July 2018 DOTM! Tomorrow we will celebrate the summer equinox and that means tha...
DISH OF THE MONTH: Voting for July 2018
Fifteen dishes were nominated for July cooking but three rose to the top with almost equal number of nominations and ...
Blood running out of properly cooked chicken?
I just got some seasoned chicken leg quarters from the grocery store to cook for dinner. I baked them at 375 for 30 m...
July 2018 COTM, BOURDAIN/LES HALLES: Fish through Blood & Guts
Please use this thread to report on recipes from the following chapters of LES HALLES: Fish & Shellfish, 99–116 B...
Recipe for "Hang Chow" spare ribs?
I grew up eating Chinese food at Chan's Garden in Dunellen, NJ. Forty years later I still vividly remember a dish th...
The best wine for Julia's Beef Bourguignon?
Hello A question for any of you that has made JC's BB. I'm curious as to what wine you used. I made the BB yesterda...
Does anyone remember the restaurant Cappuccino's in Newton?
Cappuccino's in Newton closed in the 90s I believe, they used to have the best white sangria made tableside with whol...
Uses for fish stock?
We have fish stock in our freezer but haven't found a use for it. I am inclined to throw it out to salvage scarce ...
ISO, Kuhn's Chili Sauce Recipe
I've scoured the internet in vain looking for a facsimile recipe of this chili sauce that is very popular in several ...
Ebook Deals of the Minute 2018
Here's the place to share those great cookbook deals that come up for ebook versions in various formats this year. Th...
FRESH CORN SIDE DISHES! Home Cooking Dish of the Month (August 2015)
Welcome to the reporting thread for the August Dish of the Month. This month we'll all be creating some tasty fresh c...
Chin's Polynesian Garden Monroeville PA Egg Roll recipe?
Hi, I'm looking for a certain egg roll recipe. I grew up in Pittsburgh eating egg rolls at Chin's Polynesian Garden i...
How to make tsukemen broth creamy and thick?
Hello dear Chowhound community, I love ramen and make good ramen myself. (White tonkotsu for 13 hrs, marinate my o...
July 2018 COTM, BOURDAIN/APPETITES: Fish through Stocks, etc.
Please use this thread to report on recipes from the following chapters of APPETITES: Fish and Seafood, 145–154 ...
Brined cod tongues preparation/recipes
Does anyone know what to do with raw brined cod tongues? I bought some in a portuguese supermarket and can't find any...
Jamming, Canning and Preserving 2018
What're you putting up?
Does anyone have a good, authentic carnitas recipe?
Hey all, I fancy making some carnitas, but a lot of the recipes I'm finding seem to be twists. Like no lard or what ...
