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Home Cooking
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November 2018 Cookbook of the Month NOMINATIONS
Hello to everyone in our wonderful Cookbook of the Month community! It feels like fall just started, yet it's alread...
Rigatoni, Vodka sauce, and...?
Hello All! Just made some rigatoni with vodka sauce last night and it was amazing. I use the Bon Appetit recipe as...
What to do with overcooked chuck roast?
I wanted to make French Dip sandwiches and asked the guy behind the butcher counter which cut of roast he’d recommend...
Forgot to turn on my crockpot!!
Help!! I prepped my 8 lb roast with a dry rub and placed it in the crockpot with boiling liquid with the lid on and f...
Cooking From Electric Pressure Cooker Cookbooks, Part 4
Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...
Moist chicken breast
When I was a kid, my mother used to make moist, tender, falling-off-the-bone chicken. When I grew up and started coo...
Why didn't my cream puffs puff?
I have made cream puffs many, many times in the past and they're usually successful. I made them the other night and ...
cream of wheat - non-cereal uses?
I have a large amount of 10-minute cream of wheat (and wheatena) that I no longer want to eat as breakfast cereal. An...
Candy apple fail
I set out this weekend to make candy apples using a kit that I bought, making the actual candy went pretty well but t...
October 2018 COTM MY KITCHEN YEAR: Fall
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter fr...
Michael Bao Huynh's Vietnamese Caramelized Pork recipe?
Hey, has anyone made Michael Bao Huynh's Vietnamese Caramelized Pork? I don't especially want to subscribe to the NYT...
What cookbooks are you lusting after or buying these days? September–October, 2018 edition!
Coming into Fall cookbook season, always a delight. Have the new Rose Levy Beranbaum (my goddess) and the Food 52 ...
Trying to track down mom's favorite childhood dessert
Hello all! I have been trying over the years to track down a recipe for my mom's favorite dessert from her childhood...
Do you need a tagine to make tagine?
Is there a big difference when making tagine with and without the tagine? I don't need any more specialized cookware...
Fall Lunch Ideas
Continuing our September discussion, let's share what we're preparing and packing for lunches during the work week. ...
How many cups of cabbage is a 12 oz bag?
Anyone know how many cups of shredded cabbage is in a 12 oz bag? I have shredded cabbage, but no scale.
Table Talk with Dorie Greenspan of Everyday Dorie
We’re excited to host, for the second year in a row, Dorie Greenspan—a favorite within our community. In her new c...
St Augustine style shrimp
Hi guys -- I'm a Florida girl relocated to Europe, and while I'm LOVING the chow scene here (fresh markets, buying Br...
Porterhouse roast (?) for Christmas day
Hi, Would be great to get some input from the community. My plan for Christmas is to cook a large porterhouse ...
August 2018 COTM, FRESS: Dressings through Sweets
Please use this thread to report on recipes from the following chapters of FRESS: Dressings, pickles & sauces, 14...
