Home Cooking

What is a good method to candy buddahs hand without turning it into a sugar fest? I will be using it in Italian (Easter) Grain pie. And perhaps some other adventures. And what is the best wa...

by TorontoJo 10 days ago

Happy After Thanksgiving! Hopefully everyone had a joyful and delicious day and any stress is just a hazy memory. Let's hear about your day. What went well and what went wrong? What would you do ag...

Welcome to May 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of NIGELLA KITCHEN: WHAT'S FOR SUPPER?, p. 22 HURRY UP! I'M HUNGRY!,...

by law_doc89 9 days ago

What soup are you making from the turkey carcass?

by DuffyH 1 year ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

I want to make sushi from home and have been told that the salmon I need to buy needs to have been specially treated to kill off the parasites by being frozen at a specific temperature for a specif...

by islandmermaid 10 months ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of Ottolenghi Simple: *BRUNCH (p. 6-22) and RAW VEG (p. 26-47) If you are t...

by islandmermaid 10 months ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter of Ottolenghi Simple: *COOKED VEG (p. 52-151) If you are the first one to re...

I decided to make a beef pot roast using a chuck roast. I seared the meat and cooked it my slow cooker on high for 5 hours when I decided to eat it. The meat fell apart and could shred easily, but ...

What're you putting up this year?

"Sunshine" (brand name) used to make a raisin biscuit/cookie, no longer so. My son absolutely loved these. I would like to surprise him and try to replicate them. A raisin paste is sandwiched betwe...

by Moimoi 3 years ago

Ah, how I still miss the Bamboo Club on Queen West... so many great memories. A friend who'd seen the kitchen said I wouldn't want to see it, but that couldn't stop me... Many years later I still ...

I am catering an event for 25 people. They requested coq au vin. I have made coq au vin quite a bit before but not for 25 people. Anyone have any advice on making this dish in a large quantity.....

Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory Pit and guess what we had? Those ribs really brought back memories of when my gra...

Hi all, I'm looking for a cookie recipe for a an office holiday cookie swap that's non-traditional, delicious, and not too time-consuming to make. (I have to make 4 dozen.) I'm thinking something w...

I have a 2-part question. I would like to make this recipe for Roast Pork: https://www.thekitchn.com/juicy-and-tender-roasted-pork-loin-the-easiest-simplest-method-251998 But I'm thinking of us...

by Caitlin McGrath 1 year ago

It’s not too soon to start thinking about what homemade goodies we’ll be giving to family, friends, neighbors, colleagues, and hosts this holiday season, whether you’re celebrating Hanukkah, Christ...

Someone posted a recipe here recently that the poster had found on The Kitchn website. When I looked at the recipe, it seemed like it would be pretty nice, but noted the overall rating was 2.8/5 s...

by Caitlin McGrath 2 months ago

Autumn and the run-up to the year-end holidays is a big season for new cookbooks (in North America, at any rate), and there are countless existing books still to discover. What's piquing your inter...

I'm making a cookie recipe that calls for softened butter, but I accidentally melted it. Can I still use it if it's melted?