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Home Cooking

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Brunch based around an amazing homemade sourdough loaf

by migmigmig 8 days ago

Would love to hear your ideas on building a brunch menu for 5 or 6 people around a very large, extremely delicious bo...

LaLa

LaLa commented 14 hours ago

Ramps

by Old Red 4 days ago

We moved to our present home last August. Today I said to the wife let's take a walk to a nearby woods as it looks li...

LaLa

LaLa commented 14 hours ago

Pizza Dough Cinnamon Rolls Falling Apart

by pumpkinspice 3 days ago

Never made cinnamon rolls before. I attempted pizza dough cinnamon rolls this weekend, tasted great but looked like a...

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janniecooks commented 15 hours ago

Table Talk with Diana Henry of How to Eat a Peach: Menus, Stories and Places

by The Chowhound Team 8 days ago

We’re excited to host Diana Henry on this edition of Table Talk. Diana won a James Beard Award for A Bird in the H...

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jpr54 commented 16 hours ago

April 2018 COTM, Modern Way to Eat: VEGETABLES through OTHER USEFUL STUFF

by Caitlin McGrath 25 days ago

Please use this thread to report on recipes from the following chapters of A MODERN WAY TO EAT: Vegetables to go w...

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Westminstress commented 16 hours ago

APRIL 2017 COTM: DINNER, reports on CHICKEN & MEAT

by pistachio peas 1 year ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...

JoanN

JoanN commented 17 hours ago

April 2018 COTM, Modern Way to Eat: LUNCHES/SUPPERS and DINNERS

by Caitlin McGrath 25 days ago

Please use this thread to report on recipes from the following chapters of A MODERN WAY TO EAT: Easy lunches and l...

pistachio peas

pistachio peas commented 17 hours ago

Weekly Menu Planning – May 2018

MidwesternerTT
by MidwesternerTT 18 hours ago

Let’s use this thread to share concise weekly dinner menus for each week in May. Will you be cooking with the Cookbo...

Crumb cake dry

by dawnsona 3 days ago

I just made a crumb cake and I think the cake part is a little dry. The topping was lovely, but I’m wondering if I ca...

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dawnsona commented 1 day ago

Ebook Deals of the Minute 2018

by Caitlin McGrath 4 months ago

Here's the place to share those great cookbook deals that come up for ebook versions in various formats this year. Th...

DuffyH

DuffyH commented 1 day ago

May 2018 Cookbook of the Month: We're Cooking Smitten Kitchen's Latest!

by Caitlin McGrath 3 days ago

Welcome spring! Our May COTM will be SMITTEN KITCHEN EVERY DAY: TRIUMPHANT AND UNFUSSY NEW FAVORITES, by Deb Perelman...

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pavlova commented 1 day ago

Help finding a Bon Appetit recipe published 1980-1993

by Knitefairy 2 years ago

I used a Chocolate Cheese Cake recipe that I can not find. I believe it was in a Nov or Dec issue 1980-1993. It h...

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Auntierahrah commented 1 day ago

The water never actually comes to a boil when making hard boiled eggs. So when do i pull them?

by novicecrafter 2 days ago

I live at a really high altitutude. And I have tried waiting longer as well as higher heat. But the water never comes...

Ttrockwood

Ttrockwood commented 1 day ago

Prime Rib Roast Successes and Disasters....

by fourunder 6 years ago

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results...

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JerkPork commented 1 day ago

Taste like Rubio's Hot Red Salsa recipe finally!

by chef chicklet 11 years ago

I am so elated! Awhile ago I posted on Chowhound my request asking if anyone had or was able to duplicate the reci...

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acgold7 commented 1 day ago

Cause for chicken/sausage gumbo turning "sour" after 24 hours

by lrhodge 6 years ago

I have a huge problem. I have been making chicken/sausage gumbo for a few years. The past few times I have made it ...

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quannguyentx commented 1 day ago

Tamales - Is lard necessary plus...

by JoLi 11 years ago

I am going to venture and making this tamale recipe: http://allrecipes.com/recipe/beef-tamales/detail.aspx Questio...

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chadpitchfork commented 1 day ago

I killed my sourdough starter, help!

by Chandler114 2 days ago

So....I have this starter, feed it every other day, it's nice and active, beautiful. I wanted to make some bread so I...

Njchicaa

Njchicaa commented 2 days ago

Cooking potato skins in advance?

by Journey 6 years ago

I want to include loaded potato skins on a party menu but would like to do as much in advance as possible. I've thoug...

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jmkurt commented 2 days ago