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November 2018 Cookbook of the Month NOMINATIONS

by islandmermaid 8 days ago

Hello to everyone in our wonderful Cookbook of the Month community! It feels like fall just started, yet it's alread...

islandmermaid

islandmermaid commented 1 day ago

Rigatoni, Vodka sauce, and...?

by celeryleaf 2 days ago

Hello All! Just made some rigatoni with vodka sauce last night and it was amazing. I use the Bon Appetit recipe as...

Ttrockwood

Ttrockwood commented 1 day ago

What to do with overcooked chuck roast?

by lchance926 2 days ago

I wanted to make French Dip sandwiches and asked the guy behind the butcher counter which cut of roast he’d recommend...

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Texanbychoice commented 1 day ago

Forgot to turn on my crockpot!!

by zgirl1478 2 years ago

Help!! I prepped my 8 lb roast with a dry rub and placed it in the crockpot with boiling liquid with the lid on and f...

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seefoo commented 1 day ago

Cooking From Electric Pressure Cooker Cookbooks, Part 4

by DuffyH 11 days ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...

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seefoo commented 1 day ago

Moist chicken breast

by codmeister 5 months ago

When I was a kid, my mother used to make moist, tender, falling-off-the-bone chicken. When I grew up and started coo...

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seefoo commented 1 day ago

Why didn't my cream puffs puff?

by EggyEggoo 5 years ago

I have made cream puffs many, many times in the past and they're usually successful. I made them the other night and ...

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NancyCT04 commented 2 days ago

cream of wheat - non-cereal uses?

by syee730 11 years ago

I have a large amount of 10-minute cream of wheat (and wheatena) that I no longer want to eat as breakfast cereal. An...

paulj

paulj commented 2 days ago

Candy apple fail

by DormStudent 4 days ago

I set out this weekend to make candy apples using a kit that I bought, making the actual candy went pretty well but t...

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sheetz commented 2 days ago

October 2018 COTM MY KITCHEN YEAR: Fall

by islandmermaid 17 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter fr...

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walker commented 2 days ago

Michael Bao Huynh's Vietnamese Caramelized Pork recipe?

by richbusywoman 10 days ago

Hey, has anyone made Michael Bao Huynh's Vietnamese Caramelized Pork? I don't especially want to subscribe to the NYT...

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richbusywoman commented 2 days ago

Trying to track down mom's favorite childhood dessert

by majandra22 3 days ago

Hello all! I have been trying over the years to track down a recipe for my mom's favorite dessert from her childhood...

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small h commented 3 days ago

Do you need a tagine to make tagine?

by brooklynmasala 12 years ago

Is there a big difference when making tagine with and without the tagine? I don't need any more specialized cookware...

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DoxieCook commented 3 days ago

Fall Lunch Ideas

by islandmermaid 15 days ago

Continuing our September discussion, let's share what we're preparing and packing for lunches during the work week. ...

EllenCooks

EllenCooks commented 3 days ago

How many cups of cabbage is a 12 oz bag?

by Cook81 7 years ago

Anyone know how many cups of shredded cabbage is in a 12 oz bag? I have shredded cabbage, but no scale.

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vickim commented 3 days ago

Table Talk with Dorie Greenspan of Everyday Dorie

by The Chowhound Team 7 days ago

We’re excited to host, for the second year in a row, Dorie Greenspan—a favorite within our community. In her new c...

The Dairy Queen

The Dairy Queen commented 3 days ago

St Augustine style shrimp

by sunshine842 9 years ago

Hi guys -- I'm a Florida girl relocated to Europe, and while I'm LOVING the chow scene here (fresh markets, buying Br...

BostonBestEats

BostonBestEats commented 3 days ago

Porterhouse roast (?) for Christmas day

by nick1098 3 years ago

Hi, Would be great to get some input from the community. My plan for Christmas is to cook a large porterhouse ...

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sgroeber commented 3 days ago

August 2018 COTM, FRESS: Dressings through Sweets

by Caitlin McGrath 3 months ago

Please use this thread to report on recipes from the following chapters of FRESS: Dressings, pickles & sauces, 14...

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maestra commented 3 days ago