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Home Cooking

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Gone but not forgotten, Grandma's Sugarplum's [moved from L.A. board]

by ultrachoclover 11 years ago

I was poking around and found some comments about missing Grandma's Sugarplum's (Belmont Shore). Count me in. Their...

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Anjel commented 1 day ago

July 2018 COTM, BOURDAIN/LES HALLES: Soups through Apps; Potatoes through Desserts

by Caitlin McGrath 21 days ago

Please use this thread to report on recipes from the following chapters of LES HALLES: Soups, 41–55 Salads, 56–65...

RainyRamone

RainyRamone commented 2 days ago

Instant Pot Cookbooks

by Phil_A_Mignon 4 days ago

Looking for recommendations for an Instant Pot cookbook that will wow me. There are so many IP cookbooks, it's overwh...

ad7yn

ad7yn commented 2 days ago

DOTM July 2018: Nominations

by herby 1 month ago

Welcome to the nomination thread for July 2018 DOTM! Tomorrow we will celebrate the summer equinox and that means tha...

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masha commented 2 days ago

DISH OF THE MONTH: Voting for July 2018

by herby 25 days ago

Fifteen dishes were nominated for July cooking but three rose to the top with almost equal number of nominations and ...

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masha commented 2 days ago

Blood running out of properly cooked chicken?

by Lixer 8 years ago

I just got some seasoned chicken leg quarters from the grocery store to cook for dinner. I baked them at 375 for 30 m...

hotoynoodle

hotoynoodle commented 2 days ago

July 2018 COTM, BOURDAIN/LES HALLES: Fish through Blood & Guts

by Caitlin McGrath 21 days ago

Please use this thread to report on recipes from the following chapters of LES HALLES: Fish & Shellfish, 99–116 B...

RainyRamone

RainyRamone commented 2 days ago

Recipe for "Hang Chow" spare ribs?

by abNYC212 6 months ago

I grew up eating Chinese food at Chan's Garden in Dunellen, NJ. Forty years later I still vividly remember a dish th...

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debluihn commented 2 days ago

The best wine for Julia's Beef Bourguignon?

by Joyfull 9 years ago

Hello A question for any of you that has made JC's BB. I'm curious as to what wine you used. I made the BB yesterda...

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Dandeeman commented 3 days ago

Does anyone remember the restaurant Cappuccino's in Newton?

by mk24 7 years ago

Cappuccino's in Newton closed in the 90s I believe, they used to have the best white sangria made tableside with whol...

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JSJoyce commented 3 days ago

Uses for fish stock?

by Produce Addict 3 years ago

We have fish stock in our freezer but haven't found a use for it. I am inclined to throw it out to salvage scarce ...

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masha commented 3 days ago

ISO, Kuhn's Chili Sauce Recipe

by zackly 2 years ago

I've scoured the internet in vain looking for a facsimile recipe of this chili sauce that is very popular in several ...

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zackly commented 3 days ago

Ebook Deals of the Minute 2018

by Caitlin McGrath 7 months ago

Here's the place to share those great cookbook deals that come up for ebook versions in various formats this year. Th...

Njchicaa

Njchicaa commented 3 days ago

FRESH CORN SIDE DISHES! Home Cooking Dish of the Month (August 2015)

by Sandwich_Sister 3 years ago

Welcome to the reporting thread for the August Dish of the Month. This month we'll all be creating some tasty fresh c...

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masha commented 3 days ago

Chin's Polynesian Garden Monroeville PA Egg Roll recipe?

by LtotheM 5 years ago

Hi, I'm looking for a certain egg roll recipe. I grew up in Pittsburgh eating egg rolls at Chin's Polynesian Garden i...

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dawngrasinger commented 4 days ago

How to make tsukemen broth creamy and thick?

by Chili_Junkie 2 years ago

Hello dear Chowhound community, I love ramen and make good ramen myself. (White tonkotsu for 13 hrs, marinate my o...

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Ketsani commented 4 days ago

July 2018 COTM, BOURDAIN/APPETITES: Fish through Stocks, etc.

by Caitlin McGrath 21 days ago

Please use this thread to report on recipes from the following chapters of APPETITES: Fish and Seafood, 145–154 ...

LulusMom

LulusMom commented 4 days ago

Brined cod tongues preparation/recipes

by squareone 6 months ago

Does anyone know what to do with raw brined cod tongues? I bought some in a portuguese supermarket and can't find any...

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MrFerociousDinosaur commented 4 days ago

Does anyone have a good, authentic carnitas recipe?

by Soop 3 months ago

Hey all, I fancy making some carnitas, but a lot of the recipes I'm finding seem to be twists. Like no lard or what ...

e_bone

e_bone commented 5 days ago