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Best wishes to all of Chowdom for a happy and
healthy New Year from Pat in St. Louis.
Looking for a small cafe that won't break my wallet. preferably with sidewalk seating. Thank you all for your help.
Did anyone save the recipe that appeared in the Dining Out section of the Times for Leek Latkes? I meant to save it but threw it out and our over-efficient super scarfed my pile of recycled newspa...
Hi there, Would anyone know for certain which province in China potstickers originate from? I need to find out for a contest that I'm entering (deadline 12/31). Please HELP! Thanks a lot in advan...
For a highly entertaining account of dining at its most
intrepid, I call your attention to the
Jim introduced the topic of reviewer anonymity--about
which he is quite passionate--over on the Manhattan
board (in the Il Buco thread). It came up regarding
David Rosengarten, who writes New Yo...
I'm buying a Pata Negra Jamon for my father for
Christmas and I wonder if anyone knows the best way to
store it and how long it will last for (assuming it's
not finished by February).
Did anyone catch the article in the NYT about
Ruggiero's extreme habit of credit card fraud? How did
he think he could get away with routinely adding 5,000
or more to tips? Did I miss somethin...
Is just one fine eatary! My name is Mark I am an ex-
change student from Norway, some thing I can not see
is how any one can discuss food with such a worth-
less corupt presedent named clinton, thi...
Does anyone know what happened to Tullio's on West
All the best to my fellow chowhounds on this great day!
I can't beleive this is our 2nd Thanksgiving together!
Best Regards, JK
Has anyone been to Lola's on 21st St. lately? Haven't
been there in a while...wondering how it is...
Has anyone seen fresh Yuzu in their meanderings? I
believe it's a Japanese lime. I'd be happy to have some
of the bottled juice, if it's available. Also how
about Ponzu sauce? My kids are com...
For all of you pizza-hounds out there---last night, we went to a pizza-making class given by Michele and Charles Scicolone. They're out promoting their new book, "Pizza, Any Way You Slice It."
I happened to discover this web site last week while
preparing for my annual weekend pilgrimmage to New
York, a tradition established twenty years ago when I
left the city for parts unknown. My or...
Can anyone suggest a particular interesting orchard or
farm for pumpkins within an hour of New York City?
Bishops, near New Haven, is great, but a bit too far
for a morning or afternoon trip. ...
In a couple of weeks, my parents are taking the kids and my husband and I are going away for the weekend, alone together for the first time in 5 years. (!) But we can't figure out where to go.
A friend wants me to locate the address for the
"Soup Nazi Kitchen" from the Seinfeld TV show.
Can anyone help me with the address?
A message from "The Jewish Baker"
Blistery? When unbaked bagels are left over in the
bakery they are stored under refrigeration. Often,
bagel bakeries prepare extra bagels to be bake...
I'm in the market for some new pots and pans,
especially an oven-proof skillet. Any suggestions?
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