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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Beer

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by Jordan 21 years ago

This picks up from the Guinness thread . . . didn't want the re:re:re to cause anyone to think for a moment that we were tapping out over there, yet. Food is puh-lenty to cover on this appetizin...

Put Your Red Panties On!!!!

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by Lisa Antinore 21 years ago

Luck is of the essence, so put those red undies on, eat a big bowl of Hoppin' John with Red Rice and give a great,big New Year's kiss and hug to someone you love.... Happy New Year and Happy Ea...

A New World

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by Barry Strugatz 21 years ago

Jim: I feel like I have entered the Promisied Land. As you know I have just left DOS land and have entered, windows, the mouse and the web. It will take me a short while to get adjusted. But I ...

Food

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by Dottie 21 years ago

My daughter, and I are visiting N.Y. this month. Would like to know if Chasen's is a good place to have dinner after the theater?? What would be better??

helpmejim

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by parsnip 21 years ago

pickled watermelon rind- why do all recipees for this pickle stipulate that the rind must bathe in a salt water brine for 24 hrs before pickling? potato- when boiling does an unpeeled spud do be...

Ed Levine -- what a guy

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by Christy Veeder 21 years ago

So, how about that Ed Levine? Front page of last week's NYT food section!A chowhound after our own hearts! If there is any kind of chowhound end-of-year celebration, maybe we can invite him.

Taka

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by Aleece 21 years ago

I was dismayed to find a glowing review of Taka in the Daily News. I've loved it for years (in my opinion, it's the best moderately-priced sushi place downtown) & don't want too much competition f...

kugel

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by helen 22 years ago

I was often served kugel at my friend Vivien's house when we went there after school. Her mom made it faintly sweet, with cinnamon. Very dry and crisp- baked, so I had to gnaw through the out...

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