General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Looking for Romance

by KP 19 years ago

I currently go to college in Boston and my girlfriend goes to Rutgers(New Brunswick) in NJ... I get to visit her ev...

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Sandy Paik commented 19 years ago

Soup Man Dances on Seinfeld's Grave

by Jim Leff 19 years ago

Al Yeganeh, the Soup Man, plans a day of celebration this Thursday (the day of the final Seinfeld broadcast). All sor...

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Dave Feldman commented 19 years ago

Restaurant Notes

by Peter Palmieri 19 years ago

Last week drove up to "The Mason Jar" in Mahwah, NJ on route #202, just off route #17 where I enjoyed a very good p...

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Josh commented 19 years ago

General Discussion Be the first to comment

A good week for chowhounding !

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by John Knoesel 19 years ago

What's up everyone? Sat. nite @ Christo's Hasapos in Astoria was real nice! Great meze and a dynamite porterhouse for...

ChowHound Help, Por Favor....

by Lisa Antinore 20 years ago

I recently accepted a weekly restaurant review column for Queens Ledger Papers. They produce seventeen different com...

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Peter Palmieri commented 20 years ago

Place for a crowd?

by Alan Divack 20 years ago

I am looking for a good place for a crowd, probably about 20-25 people, to go on a Friday or Saturday night in abou...

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Alan Divack commented 20 years ago

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guide to Portland restaurants

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by jdixon@igc.apc.org 20 years ago

I also posted this in the "elsewhere" topic... My first foray into web publishing is an unofficial guide to Portla...

A Chowhound with kids needs places to go!

by Lisa R. 20 years ago

We are looking for a place for tomorrow night- and any other nights- for my family and another, four kids total!-to...

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Lisa R. commented 20 years ago

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Carolinas BBQ

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by Elliot Apter 20 years ago

Interesting question arose during a food debate today. Had people from two of the three carolina BBQ zones (E. N...

BBQ

Need Suggestions for Monthly "Risk-Your-Life-For-Food-Night"

by amy tarshis 20 years ago

Every month I try to get a few people together for what I call a "Risk Your Life For Food Night". The idea is to go o...

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Lisa R. commented 20 years ago

Sumptuous Seder Treat???

by Lisa Antinore 20 years ago

This nice Catholic girl is going to her first Seder in a few weeks and would like some suggestions about something re...

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Lisa R. commented 20 years ago

Goy needs help for Seder

by Jim Dixon 20 years ago

We’re hosting a Seder this year for the first time (for me, anyway...my wife’s first husband was Jewish, and she r...

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Lisa R. commented 20 years ago

Food Career Day at NYU

by Lisa Antinore 20 years ago

The Nutrition and Food Studies department of my alma mater, NYU, hosted an extremely well organized "Food Career Day...

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Dave Feldman commented 20 years ago

Fat-Free Spuds for Dieting ChowHounds...

by Lisa Antinore 20 years ago

I know, I know, true ChowHounds are not supposed to diet, but sometimes we get a bit carried away and need to shed a ...

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Lisa Antinore commented 20 years ago

suggestions for food critiquing

by chowhound 20 years ago

Dear Critics: I am writing this note to find out how others in this area of expertise critique the establishments ...

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Pete Feliz commented 20 years ago

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James Beard Oscar Bash

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by Lisa Antinore 20 years ago

The Chowhounds that I've talked to aren't big fans of the James Beard Foundation, however I thought the recent invite...

Urban Archaeology

by Allan Evans 20 years ago

The old Triangle Hofbrau in Richmond Hill is now a Russian place called Little Europe. Same decor, same amazing pos...

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Amy Keyishian commented 20 years ago

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Zola on food

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by Allan Evans 20 years ago

A fine novel by Emile Zola, "The Belly of Paris", is now in English. It's a quite fun read about a budding socialis...

General Discussion Be the first to comment

Saveeyan for Eid-Ul-Fitar

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by John Knoesel 20 years ago

My buddy Atiq ( the waki paki ) just brought to my desk a container of saveeyan. A traditional dish eaten on the fi...

The big dog and the arepa lady of Jackson Heights

by Alan Divack 20 years ago

Jim gets a thinly disguised mention in Corby Kummer's review of Anya von Bremzen's new latin cookbook, Fiesta, for ...

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Alan Divack commented 20 years ago

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