The Juice RSS

Paul Blow

Thankful for Burgundy

It's a special treat to taste these Thanksgiving-friendly wines in their true habitat.

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Paul Blow

The Lowly Côtes du Rhône

Châteauneuf-du-Pape, watch your back.

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Paul Blow

Hold Your Wineglass the Right Way

Get your grubby fingers off.

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Paul Blow

Not Your Grandmother’s Sherry

Manzanilla fino is the entry point into a new world.

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Paul Blow

Italian Hops, Not Grapes

Italy has some beer for you to drink.

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Paul Blow

Advantage Spain

Navarra rosados can play with the best French rosés.

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Paul Blow

Perusing Peru’s Pisco

A single shot glass and many, many piscos.

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Paul Blow

On Tomatoes and Wine

Slice ’em if you've got ’em.

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Paul Blow

Your Morning Cocktail

Shaking up an early drink can get the blood flowing again.

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Paul Blow

Tailor Your Ice to Your Drink

Chill out with the right size chunks.

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Paul Blow

What’s Killing Australian Wine?

Jam overdose poisons a national industry.

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Paul Blow

Perfect Summer Reds

Not summer whites or summer rosés.

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Paul Blow

The Syrah Boom That Wasn’t

Why do people think this wine sucks? And does it?

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Paul Blow

The Cocktail Staycation

Armchair travel is a lot more fun with a few drinks.

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Paul Blow

Like Botox for Wine

Except these gadgets try to turn young wine old.

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Paul Blow

Lamb and Red Wine

Lamb is the best meat for Cabs, Pinots, and Rhône-style reds.

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Paul Blow

Feats of Strength at the Cocktail Competition

Tasting 150 liquors in two days at the San Francisco World Spirits Competition.

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Paul Blow

Go for Seconds First

Winemakers charge less for their second-label wines, but the wines are often just as good.

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Paul Blow

The Tables Have Turned

American winemakers learn the secret to great Viognier; meanwhile, the French lose their touch.

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Paul Blow

Original Gin

Genever and gin are both flavored with juniper, but that's where the similarities end.

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Paul Blow

The Extortionate Glass of Wine

Is wine by the glass a total ripoff?

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