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Four Chick-fil-A Alternatives in 3 Minutes

A research expedition with one goal in mind: Provide an alternative to Wednesday’s Chick-fil-A Appreciation Day. Featuring McDonald’s, Wendy’s, Popeyes, and KFC. Follow CHOW.com’s Supertaster Daily on YouTube.

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The Cult Appeal of Sonic Drive-In Ice

At least 216,000 people have an intense devotion to chewing on ice from Sonic Drive-In. But why?

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Are McDonald’s and Coke Olympic-Glory Fuel?

Supertaster takes on his first physical challenge and puts himself through three pseudo-Olympic trials after eating a healthy breakfast, and then after eating a lunch consisting of food from Olympic

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Pizza Hut’s Garlic Bread Pizza Takes Lazy to the Max

Garlic bread pizza is what you make at home when you’re too lazy to make toaster-oven bagel pizza. But Pizza Hut has gone pro with it.

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5-in-3 Bottled Water Taste-Off

Is it even possible to have a taste-off between five different waters? Supertaster puts his palate to the test with Dasani, Aquafina, Minneapolis tap water, and more.

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Bruegger’s Jewish-Japanese-American Sushi Bagel Thing

The new California Roll Smoked Salmon Sandwich at Bruegger’s may be one topping too many. Or several toppings too many, for that matter.

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The Tantalizing Promise of Starbucks Refreshers

Can Starbucks’ green coffee extract (made by pulling caffeine and flavor out of coffee beans without roasting them) successfully power a breakout hit called Refreshers?

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The Joy of Ben & Jerry’s Greek Frozen Yogurt

Ben & Jerry’s, the titans of full-fat premium ice cream, jump into the ultrahot world of Greek yogurt with a frozen version.

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Supertaster Daily: 5-in-3 Peanut Butter Tasting

Five different brands of creamy peanut butter tasted in three minutes: Jif, Skippy, Trader Joe’s, Whole Foods 365, and Reginald’s.

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Wendy’s Son of Baconator: Half a Coronary on a Bun

Just what we’ve been waiting for: a junior version of the deliberately huge Baconator from Wendy’s.

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Denny’s Midwestern Meat & Potatoes Sandwich: A Culinary Three Mile Island

What happens when the Denny’s menu tours America? The ever-skeptical Supertaster hopes for the best, but finds disaster.

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Supertaster Daily: Tasting Pork Rinds with David Pistrang

CHOW.com’s David Pistrang (@DaveMpHound on Twitter) flies all the way out from San Francisco to offer Supertaster a blind tasting of fried pork rinds that he won’t soon forget.

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Supertaster Daily: Vegemite

Supertaster takes on a classic Australian rite of passage: the yeast extract paste known as Vegemite.

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Supertaster Daily: Taco Bell’s Cantina Bell Menu

Taco Bell goes upscale-casual and enters Chipotle territory. Do the Cantina Bowl and Cantina Burrito represent a true evolution?

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Supertaster Daily: The Seattle-Style Hot Dog

Supertaster heads out to Seattle, Washington; meets up with viewer Daryl; and chows down on one of the city’s infamous cream-cheese-laden hot dogs at Dog in the Park.

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Supertaster Daily: Whole Grain Beefaroni

Supertaster dives into the nutrition and flavor of a suspect-sounding new Chef Boyardee product: Whole Grain Beefaroni.

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Supertaster Daily: El Monterey Breakfast Taquitos

Supertaster pushes frozen fare to its logical extreme: miniature Mexican food. Which is to say, El Monterey Breakfast Taquitos.

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Supertaster Daily: Coco Breve

Supertaster sips on the presumably refreshing Coco Breve, a new alcoholic beverage made with coconut water.

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Supertaster Daily: Larry the Cable Guy’s Classic American Burgers

When you think, “Trusted names in food,” perhaps Larry the Cable Guy doesn’t immediately come to mind. He and his branded hamburgers would like to change that.

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Supertaster Daily: Pillsbury Cinnamon Rolls with Hershey’s Icing

When the power of Pillsbury Cinnamon Rolls is united with the power of Hershey’s chocolate, the (possibly dubious) result is Pillsbury Special Edition Cinnamon Rolls with Hershey’s Icing.

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Supertaster Daily: Domino’s Artisan Pizzas

Are the terms “Domino’s Pizza” and “artisan” mutually exclusive, or is there some wiggle room? Supertaster tries the new Domino’s Artisan Pizzas to find out.

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