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Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.

What Is the Difference Between Italian and Greek Salad Dressing?

Since salads have gone from boring side dishes to complex meals, we take our dressings very seriously. Two of our tried-and-true favorites, Italian and Greek, may taste somewhat similar, but they’re

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Why Does Coffee Upset My Stomach?

There might be a lot of things to bellyache about with regards to coffee—how it always seems to find its way onto your new white shirt or the long line

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The Best Products at Trader Joe’s (According to the Employees Who Know Them Best)

Before I had witnessed its majesty firsthand, I couldn’t understand the intense enthusiasm surrounding Trader Joe’s. What was it that made people speak with such passion and pride about their

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Picnic-Perfect Potato Salad Recipes That Don’t Use Mayonnaise

Potatoes may be life, but for many Americans, mayonnaise is vomit-inducing. This means the beloved potato salad, typically a combo of the two ingredients, gets tossed aside during summer picnics.

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Baskin-Robbins Is Making It a Lot Easter for You to Binge on Ice Cream

Everyone loves the ice cream man, but not everyone loves the idea of chasing down a truck in the heat of summer for an overpriced Bomb Pop or off-brand Drumstick.

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McDonald’s Is Playing Classical Music to Curb Your Drunken Behavior

It’s no longer shameful to say that you’ve recently dined at a McDonald’s. In fact, after a night of boozing and unfortunate decision-making, it’s now customary to wear that order

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The Tuck Room’s Adam Seger Shows Us the Art and Science of Cocktail Making

Liquid nitrogen may look fun and pretty, but it serves a purpose beyond soliciting the expected “oohs” and “ahhs” from easily-entertained (a.k.a. tipsy) bar patrons. Just ask The Tuck Room‘s Adam Seger,

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A Comprehensive Guide to Fried Chicken

While pork may be the most commonly consumed meat worldwide, it’s chicken that’s the most versatile. Fried chicken, our favorite variety (duh), comes in all types from all parts of

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The Role of Your Beer Glass Is More Important Than You Think

When I first encountered it, beer only came in cans or Solo cups. But now that tailgates and off-campus parties are but faint memories and my options are more craft

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9 Unusual Hummus Recipes to Make This Summer

Oh, hummus. We can’t find the proper words to capture our love for thee. You’re creamy, you’re velvety, you double as a dip and spread. Not many snacks can rival

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Ice Cream Doughnuts Are the New Ice Cream Sandwich

There is absolutely nothing wrong with an ice cream sandwich. In fact, it is one of our favorite summertime treats as we attempt (keyword: attempt) to combat the rising temperatures

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Snortable Chocolate May Become the Party Drug of Choice

It may sound like one of Willy Wonka’s failed inventions (three course dinner gum, anyone?), but you can now purchase a “snortable” chocolate powder as an all-natural way to get

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How To Build the Ultimate Ice Cream Sundae Bar

If you’re stumped on which dessert to serve at your next summer party, consider setting up an ice cream sundae bar. Ice cream is exactly what most people want when

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How to Make Mayonnaise and Use it Creatively

Mayonnaise is one of those ingredients that we always seem to have in the fridge, but never actually make ourselves. It’s no mystery why: The spread is easy to find

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Here’s How Millennials Can Save Money on Food This Summer

Summer usually means more freedom for millennials: free from stress, studying, and for some, even working. But not everything is free — certainly not the restaurant, take-out, and coffee bills

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How to Dine Out with a Toddler: The Dos and Don’t You Dares

It’s 8 PM. You’re dressed to the nines as you and your spouse breeze through the doors of the hottest new restaurant downtown. You’re seated in a quiet booth and peruse

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What Is the Difference Between Key Limes and Conventional Limes?

We’ve all been there before: You’re in the grocery store with your shopping list, ticking off ingredients as they go into the cart when you realize that the next item

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Edible Unicorn Slime Is a Thing, Because Some Trends Never Die

If you woke up thinking “I don’t have enough edible unicorn slime in my life,” as one does, the creative folks at MyRecipes have got you covered. Because some trends

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12 Snack Recipes to Make for Work

You’re sitting at your desk when it hits: The nagging feeling that yearns for something to break the monotony. If only there were something delicious to nibble and hold you

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Friday Food Finds: Bagel Sandwiches, Coffee Popsicles, Cola Ginger Ale, and More!

Fire up the charcoal and crack open the rosé because the 4th of July has officially arrived. While you may already be salivating over hamburgers, hot dogs, and grandma’s famous

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What Is the Difference Between a Latte and a Cappuccino?

There are two types of people in this world: latte people and cappuccino people.

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