Try mixing yogurt with cocoa and sweetener; it’s as tangy and chocolaty and as low or high in fat as the yogurt you choose to use. It’s great as a dip for fruit, or just to spoon up for a snack. Just whisk cocoa and sugar (or Splenda or another sweetener) into yogurt to taste and chill for a bit before eating, says piccola. A bit of vanilla perks up the flavor. Or use a few drops of any extract or liqueur that complements chocolate to flavor it, like almond extract or Kahlua, recommends Caitlin McGrath.

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