Royal Kabab Grill excels at Pakistani-style grilled and pan-fried meats. sbp has eaten a swath through the menu. His favorites:
– Chapli kabab: minced beef in a powerfully seasoned, burger-shaped patty, pan-fried to a thick, caramelized crust. “Crunchy, gooey, savory, sweet, the crust alone had it all. Simply amazing.”
– Gola kabab: a sausage-like ground-beef kabab, also highly seasoned, with cumin and cinnamon notes, among many others.
– Bihari kabab: shredded beef in a spicy marinade of mustard oil, yogurt, and papaya (a natural meat tenderizer), grilled over charcoal. “Charred, crusty, sour, salty, but also mushy. It’s definitely an acquired taste, but I’ve acquired it.”
Also recommended: saag, tandoori shrimp, even plain rice, which gets a lift from an alluring touch of cinnamon. “Please go to this place; every time I’ve been there, it seems empty,” implores sbp. “The food is very good. Give them a pass on the somewhat confused service.”
Royal Kebab in Huntington, NY: Revisited