After you’re done making your homemade fake blood capsules for Halloween, try your hand at homemade candy corn. Thank you, Serious Eats, for figuring out how to produce this wickedly nonartisanal sweet the old-fashioned way. Apparently it’s very time-consuming, involving fondant and so forth. But I bet you’re up for the challenge.
And bless your heart,
Chicago Tribune, for some hot tips on how to use the little buggers. Put them in your sugar bowl if you’re serving coffee at a festive coffee klatsch, because they dissolve in hot liquid! (I just know my granny would appreciate that one.) Or, if you’re really stoned, try slicing up an apple (the Trib says you can substitute a pear—though the paper doesn’t make reference to being stoned …) and baking it in the oven with melted candy corn all over it, which creates a “flavorful sauce.”
But hey, maybe you just want to get drunk and eat massive amounts of the stuff. What does one pair with candy corn booze-wise? Watch this video to find out.