We’ve been really loving checking out the lively and diverse food scene in Oakland, California. In the coming weeks, we’ll show you a peek at everything from Plum’s high-end late-night drunk-food salad topped with slabs of pork belly and foraged greens, to a torta served out of a trailer dipped French dip-style in superhot chile salsa.
We’ll cover the unpretentious street food of the Fruitvale area (not served by anyone with an ironic mustache) and unconventional sorbets in flavors like squash.
Plus: the best waffle ever, a behind-the-scenes look at handmade teff injera (Ethiopian flatbread), and a lot more. Oakland coverage on CHOW Tour: Handmade starts February 28!