Exploring the traditional Macau dishes (and that’s Chinese-style, not Portuguese) at Macau Street, estone888 says the roast squab–done to perfection, accompanied with a good mixture of pepper and salt and a lemon to squeeze over it–is one of LA’s best. Crispy shrimp is also excellent. Ong choy with spicy bean curd, good; house special crab also good, garlicky and peppery, but not good enough to compare to Fernando’s in Macau.
You don’t have to be a high roller here, either–dinner for three runs $50. No beer.
Macau Street [San Gabriel Valley]
429 W. Garvey, between Atlantic and Garfield, Monterey Park
Board Links: Macau Street, dinner last night