jodymaryk discovered the addictively delicious candied jalapeños known as cowboy candy thanks to her nephew in Texas. He buys them jarred, but jodymaryk makes her own with this recipe, which she says tastes “sweet, with a nice spicy back bite.” She adds an habanero chile when she wants to up the spice.

“This is so-o-o good, s-o-o-o easy!” exclaims Cynsa. “I made it this morning and it’s nearly gone.” She likes it with cream cheese; jodymaryk uses it as a condiment for carne asada and also likes it mixed into plain yogurt and scooped up with crackers.

Board Link: Just have to share this recipe for Cowboy Candy…

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