During a recent photo shoot, the CHOW test kitchen was in search of a cracker that would team up with our Roasted Eggplant and Walnut Dip without overwhelming it. Our intern, Adela, found La Panzanella’s
Original Croccantini, which worked great. This olive oil–based flatbread has a hint of sweetness and a pleasing crunch. I’ve since enjoyed the whole-wheat version, pairing it with sweet cheeses or eating it alone as a quick snack.

La Panzanella’s Croccantini are available at these food stores; prices vary.

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