The Onion, arguably the media organization most sincerely in touch with what Americans are actually thinking and experiencing on a day-to-day basis, reports on an area grandmother trying Indian food.

Witnesses reported that Rutherford seemed overwhelmed by the unusual aromas upon receiving her first course. She appeared delighted, however, after she cut into the deep-fried pastry shell of a samosa and a recognizable pea rolled out. Rutherford went on to talk about peas for 15 minutes, including an anecdote about how she enjoyed shelling peas from their pods when she was a little girl.

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