Knife Skills: How to Chop

Chopping is the best technique to use when shape doesn’t matter. Former CHOW Food Editor Aida Mollenkamp demonstrates how to get rough and ready with your vegetables.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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