How to Deal with Sediment in Wine

When you’re decanting old wine, skip the sediment. Matt Skinner recommends using a flashlight to illuminate the situation. To learn more from Matt, check out his new book, Heard It Through the Grapevine.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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