Roasting Baby Artichokes

Amy Sherman of demonstrates a quick and easy way to cook baby artichokes, which can then be dipped in aioli. Unlike their larger brethren, these little tykes can be eaten whole.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

See more articles