How to Ensure Perfectly Cooked Couscous

Banish soggy couscous from your kitchen. Craig von Foerster, executive chef of the Post Ranch Inn’s Sierra Mar Restaurant, demonstrates a method that results in evenly cooked couscous every time.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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