Why Do You Rest Pie Dough?

CHOW Kitchen Editorial Assistant Amy Wisniewski tells you why resting your pie dough isn’t optional.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

See more articles