Charlie Palmer—chef, restaurateur, and author of the Practical Guide to the New American Kitchen—created an update on the classic American holiday meal for us.
» Roast Turkey with Mushroom Sauce
» Cornbread and Oyster Stuffing
» Potato Parsnip Gratin
» Brussels Sprouts with Chestnutsand Double-Smoked Bacon
» Chocolate Pecan Pie
To round out this menu,
consider these recipes: