With the opening of SJ’s Crawfish, you can now get Louisiana-style crawfish, boiled in a bag with spices, from 11 a.m. until 11 p.m. There are several levels of heat. “Mild plus” gives a slight tingle but is still plenty flavorful, with a touch of cinnamon, says PegS. The crawfish are fresh and good quality.
Eight pounds of crawfish, a pound of clams, three sausages, and three ears of corn came to $124 before tip.
2335 Irving Street, San Francisco
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