“This is high-quality ramen, all organic, all from scratch. Having never tasted a sous-vide egg before, I was blown away by that in particular.” – vulber, on a sneak preview of Hapa Ramen, the new venture by a couple of Nopa veterans that’s set to open a stand at the Ferry Plaza Farmers’ Market in June

“They are freaking delicious. And I am NOT a doughnut person AT ALL.” – Jeni Bean, on Grandma Dierk’s cinnamon-dusted, fried dough pull-aparts at Dierk’s Parkside Café

“The food is good enough that it’s mobbed all the time. Traditional Cantonese dishes—some of which I haven’t seen since my mom stopped making them decades ago.” – Claudette, on Cooking Papa

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