“Go to Luigi’s D’Italia on State College in Anaheim. Order a large pizza with sausage. It is just like the pizza I had growing up in New Jersey,” says Das Ubergeek. “Please note that it is NOT like the very best of New York pizza (Totonno’s, Lombardi’s, etc.), it’s not coal-oven pizza, it’s not fresh-mozzarella margherita pizza with blackened bits on the bottom of the crust–if you want that, go back to New York because we don’t have it here. Luigi’s is good neighbourhood pizza like you find on a main street in any tristate town, except that here in LA it’s a standout.

“It’s just as tasty as Vito’s (Vito’s has a better crust but not by much) and it’s a hell of a lot faster for those of us that live in OC. The sauce is tangy enough and the sausage is sliced, not crumbled, the way it’s supposed to be.”

Luigi’s D’Italia [Orange County]
801 S. State College Boulevard, Anaheim

Board Link: REVIEWLET: Pizza at Luigi’s D’Italia, Anaheim

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