Sea Salt Restaurant (mentioned earlier) has a poor reputation among Chowhounds. But several dissent, saying food here is exceptionally good, though expensive.
Robert Lauriston thinks the place is actually a good value, considering the quality of the ingredients and the finenss of execution. He had a bunch of stuff, all good: monkfish liver torchon with sea urchin and caviar ($12), clam chowder with bacon and cream ($9), grilled sardines ($12.50), bacon-wrapped grilled sturgeon ($22), gigantes with tuna confit ($10), broccolini with aleppo pepper ($6). The chowder and tuna-bean salad are about as good as these dishes get.
Veebee says that she’s been surprised by how good Sea Salt is, especially given all the negative feedback. Monkfish liver torchon (without sea urchins) is amazing. Grilled sardines are another favorite–the combination of bright herbs and rich grilled sardines is perfect. She still thinks about it. A lot.
Also excellent: grilled calamari with arugula pesto and gigante beans, a great combination. And a super lobster roll, which is particularly satisfying for brunch.
Board Links: Sea Salt