Also spotted at 10 Downing Food & Wine in New York City, where a cocktail called the Pickle is made by muddling dill and cucumbers with salt and simple syrup; and in Minneapolis, Minnesota, where the Black Forest Inn makes a Krautini with sauerkraut juice, Steinhäger (a mild German gin), and a touch of Kümmel, a German caraway seed liqueur. “I’ve heard more often than not ‘I’m surprised how much I like it’,” says Erica Christ, the bar manager at the Black Forest Inn. “People who would get a dirty martini really do like that pickley, sour, salty taste…Still we do get about one in five that is like BLECH!”
Make your own pickle-enhanced cocktail using our Martinowitz recipe (pictured).
Image source: Christopher Rochelle, CHOW.com