Are you dying to try the famous Crack Pie from Momofuku Milk Bar, but blanch at the idea of paying $44, plus overnight shipping, to have one shipped to you? Good news: you can make it yourself. The Los Angeles Times has the recipe, and several hounds have tested it.
Crack Pie has a crumb crust made from homemade oatmeal cookies and a filling that “tastes just like a pecan pie without the nuts,” says bluemoon4515. Made with egg yolks, heavy cream, and lots of sugar, it’s “REALLY, REALLY, REALLY rich, sweet and buttery,” says housewolf. “The cookie seemed weird when I made it,” confesses Tom P, “the cookie crumble crust seemed like it would not support the pie, and it looked pretty ugly. But man oh man, did it taste amazing.”
There is disagreement about whether the pie is best hot out of the oven or chilled, as the recipe specifies. Tom P thinks that, while it is good both ways, it is best warm; butterscotchtoki feels it’s much better cold.
Discuss: Crack Pie Recipe