Carrie 218 admires Vivande Porta Via for its magnificent homemade pasta. “I have found it to provide the most ethereal fettucine in the city,” she says. Order anything that has their house-made pasta in it–though the house-made fennel sausage is also great.
Doodleboomer loves the portobello mushroom risotto, and highly recommends the butternut squash soup, if you can get it. Robert Lauriston agrees that the food is good, but objects to “paying restaurant prices to eat in a deli.”
Vivande Porta Via [Fillmore]
2125 Fillmore St., San Francisco