I’ll admit, as much as I love food and cooking, I’m not much of a kitchen tool junkie. Set me up with the basics—a good chef’s knife, cutting board, cast iron skillet, a couple spatulas, some tongs, and one or two mixing bowls—and I’m pretty much good to go.
So for me, something like a stand mixer, as gorgeous and iconic a kitchen piece as it is, has always seemed like a bit of an unnecessary extravagance (especially given the $200-$400 associated price tag). “It would be different if I was more of a baker,” I would think, dismissively. But, apparently, the joke’s on me. As it turns out, the stand mixer is much more diverse and multifunctional kitchen gadget than meets the eye, proving it can be useful beyond the expected cookie-dough-and-whipped-cream game. And I’m not just talking about all the cool things you can do when you shell out for fun add-on attachments like a pasta maker, spiralizer, or juicer, either.
To prove the point, we’ve rounded up seven of our favorite creative and unexpected ways to use a stand mixer.
Related: Enter to win* our KitchenAid Queen of Hearts giveaway, including a stand mixer and other prizes from the 100th anniversary collection!
KitchenAid Queen of Hearts Collection, $49.99-$399.99 at Walmart
Or browse the 100th anniversary limited-edition KitchenAid Queen of Hearts collection online.
I hear you grabbing your pitchforks and torches, purists, but the fact of the matter is throwing all of the wet and dry ingredients in the mixing bowl and simply flicking a switch makes meatball assembly molto easy. P.S., Meatloaf-lovers should also take note of this “sorry, just got my nails done” hands-free technique—it’s almost the way mom used to make it, just, you know, a little less work.
Whipping Perfect Mashed Potatoes
You’re going to want to earmark this pro-tip for the next Thanksgiving–Christmas season, trust. Because the holiday cooking season is already enough work, we recommend skipping the “I have to do it all by hand” martyr act and leaving the potato mashing to the machine. The resulting taters are smooth, fluffy, and, best of all, elbow grease-free.
Shredding Chicken, Turkey, Beef, or Pork
Craving chicken salad? Turkey enchiladas? A pulled pork sandwich? Cut down on your hanger time by tossing the tender, cooked meat in your mixing bowl, set the the speed to low, and let the paddle attachment do all the shredding for you.
Most stand mixer owners are likely familiar with using the tool to whip up perfectly glossy, stiff-peaked meringue. Perhaps less obvious, but equally effective is to use the mixer to make blue ribbon-caliber marshmallows. Seriously, your hot chocolate and s’mores will thank you.
If you love hosting large groups of your nearest and dearest for brunch, consider setting aside the whisk and mixing bowl in favor of this more efficient electronic solution. Save the bicep work for the gym, not the massive batch of scrambled eggs.
The same philosophy as above applies if you’re hosting a big group for a backyard barbecue and need to make enough of your signature guacamole to go around. I mean, come on, running out of guac mid-fiesta because your arm got tired of mixing? Not acceptable. Be smart: Let the stand mixer do the work and use the mortar and pestle for presentation only.
Making Homemade Play Dough
Sure, everyone knows that stand mixers are great for mixing dough—cookie, bread, pizza—but it turns out you can also use your machine to make another (decidedly less tasty) variety: Play Dough. Talk about your #funcreativeDIYparentgoals.
Ready to take the plunge? See which KitchenAid mixer is best for you. And check out all the best KitchenAid attachments that make it even more versatile (and fun).
Related Video: How to Shred Meat In Your Stand Mixer
All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. For more great hand-picked products, check out the Chowhound Shop.
Header image courtesy of Shutterstock.