We’re just two months into 2014, but one Chowhound has already declared this the sandwich of the year: porchetta on toasted rye, made at A Cut Above Butcher Shop in Santa Monica. Beyond sandwiches, chef/owner Eddy Shin is offering meat-market fare such as grass-fed rib-eye, head cheese, and pâtés.

Photo by Chowhound member Ciao Bob

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